Crab Mold
Crab Mold is a creamy, savory appetizer featuring imitation or real crab meat combined with vegetables and a rich cheese and mushroom soup base. Chilled to perfection, it offers a delightful blend of flavors that suits parties, gatherings, or elegant occasions needing a cool, impressive dish.
Ingredients
Instructions
- Warm the cream of mushroom soup in a saucepan.
- Add the unflavored gelatin and cream cheese to the warm soup, cooking until the cream cheese melts.
- Stir in the chopped onion and celery, then add the chopped crab meat.
- Pour the mixture into a 4-cup mold that has been sprayed with cooking spray (Pam).
- Refrigerate, covered, for 6 or more hours until set.
Nutrition & Diet Analysis (per serving)
259
kcal
13% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).