Crab Rangoon
Crab Rangoon offers a delightful combination of creamy crab filling wrapped in crispy wonton shells, perfect as an appetizer or party snack. The rich flavors of crab and garlic powder come together in a crunchy bite that appeals to seafood lovers and entertaining guests alike.
Ingredients
Instructions
- Mix cream cheese, crab seafood sticks, and garlic powder in a bowl.
- Place a fingertip-sized amount of the mixture on each wonton wrapper.
- Seal the edges of the wonton with water.
- Fry lightly in oil until lightly browned, or bake at 350°F for 5 minutes.
- Serve hot and enjoy.
Nutrition & Diet Analysis (per serving)
234
kcal
12% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).