Granny Berrier'S Blackberry Dumplings
Blackberry dumplings with sweet, tart berries and aromatic spices offer a comforting dessert perfect for summer gatherings or family dinners, topped with whipped cream.
Ingredients
Instructions
- Combine blackberries, sugar, and lemon extract in a saucepan.
- Bring the mixture to a boil.
- Reduce heat and simmer for 5 minutes.
- Prepare the dumpling batter by mixing flour, baking powder, nutmeg, and milk.
- Drop spoonfuls of batter into the simmering blackberry mixture.
- Cook until dumplings are cooked through, about 10 minutes.
- Serve warm topped with whipped cream.
Tips & Substitutions
For a richer flavor, consider adding a pinch of cinnamon to the dumpling batter. If you don’t have lemon extract, fresh lemon juice can be used instead, though you might need to adjust the sugar slightly. To make this a more wholesome dessert, substitute half of the all-purpose flour with whole wheat flour. This recipe can also be adapted with other berries like blueberries or raspberries.
Serving Suggestions
These blackberry dumplings are delightful when served warm with a generous dollop of whipped cream on top. For an added touch, consider drizzling with a bit of honey or maple syrup. They pair beautifully with a scoop of vanilla ice cream or can be enjoyed alongside a cup of tea for a comforting dessert experience.
Storage & Reheating
Store any leftover blackberry dumplings in an airtight container in the refrigerator for up to 3 days. To reheat, gently warm them in a saucepan over low heat with a splash of milk to prevent drying out, or microwave them for about 30 seconds. Ensure they are heated through before serving again.
Nutrition & Diet Analysis (per serving)
Each serving of Granny Berrier'S Blackberry Dumplings contains roughly 727 calories, with 17g protein, 156g carbohydrates, and 6g fat. It is an excellent source of vitamin C (102% of the Daily Value), dietary fiber (48% of the Daily Value), and iron (48% of the Daily Value), and a good source of potassium. Note that it is relatively high in sodium, at 1113mg per serving (48% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen blackberries instead of fresh?
Yes, frozen blackberries can be used in this recipe. However, they should be thawed and drained of excess liquid to prevent the mixture from becoming too watery. Adjust the sugar according to the sweetness of the berries.
What if my dumplings are too dense?
If your dumplings turn out dense, it may be due to overmixing the batter. Mix just until combined to keep them light and fluffy. Additionally, ensure your baking powder is fresh, as expired leavening agents can affect the texture.
Can I make this recipe gluten-free?
Absolutely! To make gluten-free blackberry dumplings, substitute the all-purpose flour with a 1:1 gluten-free flour blend. Ensure that the baking powder is also gluten-free. This will allow you to enjoy the dish without gluten while maintaining a delightful texture.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).