German Potato Dumplings
German potato dumplings are soft, savory, and flavorful, featuring tender potatoes seasoned with nutmeg and salt, perfect as a hearty side or main for comforting meals.
Ingredients
Instructions
- Boil potatoes until soft enough to mash.
- Add beaten eggs, cream of wheat, pepper, salt, and nutmeg to the mashed potatoes and mix well.
- Shape the mixture into balls.
- Lightly roll the balls into bread crumbs.
- Cook the dumplings in rapidly boiling water for 15 minutes.
Nutrition & Diet Analysis (per serving)
474
kcal
24% DV
Protein
Fat
Carbs
Diet fit
High-fiber
Contains
Milk
Egg
Wheat/Gluten
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).