Broccoli Oriental
A quick and savory vegetable side featuring tender broccoli and water chestnuts in a buttery soy sauce glaze with a hint of red pepper, perfect for Asian-inspired meals.
Ingredients
Instructions
- Cook broccoli and water chestnuts in a medium pan, covered, in a small amount of boiling water for 10 minutes.
- Drain and keep warm.
- In the same saucepan, melt the butter.
- Stir in soy sauce and ground red pepper.
- Heat thoroughly.
- Pour over the cooked broccoli and serve.
Nutrition & Diet Analysis (per serving)
252
kcal
13% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).