Crab Rollups
Ingredients
- 1 (10 ounce) package frozen chopped spinach, thawed and squeezed dry ⓘ
- 1 (1/2 ounce) packet vegetable soup mix ⓘ
- 1/2 cup mayonnaise ⓘ
- 1/2 cup sour cream ⓘ
- 1 (8 ounce) package imitation crabmeat, chopped ⓘ
- 1 (8 ounce) package cream cheese, softened ⓘ
- 1/4 cup mango chutney or 1/4 cup chutney, of your choice ⓘ
- 1/8 teaspoon garlic powder ⓘ
- 1/8 teaspoon onion powder
Instructions
- In a bowl, combine the spinach, soup mix, mayonnaise and sour cream; cover and refrigerate for 1 hour.
- In another bowl, combine the crab, cream cheese, chutney, garlic powder and onion powder; cover and refrigerate for 1 hour. Spread the spinach mixture on six tortillas.
- Spread the crab mixture on remaining tortillas.
- Place one crab tortilla over each spinach tortilla.
- Roll up tightly, jelly-roll style, and wrap in plastic wrap.
- Refrigerate for at least 30 minutes. Cut each roll into seven slices.
- Refrigerate any leftovers.
Nutrition & Diet Analysis (per serving)
606
kcal
30% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).