Crab Salad Roll

Name: Crab Salad Roll
Yield: 4 servings
Ingredients: 1/3 cup mayonnaise; 1/4 cup finely chopped celery; 1 tablespoon finely chopped onion; 1/2 cup fresh crabmeat; butter; 2 split top hot dog buns or 4 slices thick white bread; 2 -4 leaves iceberg lettuce

Seafood Dairy

Be the first to rate this recipe

Ingredients

1/3 cup mayonnaise
1/4 cup finely chopped celery ⓘ
1 tablespoon finely chopped onion
1/2 cup fresh crabmeat ⓘ
butter ⓘ
2 split top hot dog buns or 4 slices thick white bread ⓘ
2 -4 leaves iceberg lettuce ⓘ

Instructions

Mix the mayonnaise with the celery.
Gently stir in crabmeat, but try not to break it up.
Heat a large skillet, and add butter to taste.
Brown both sides of the buns. (If using bread, brown only one side of each slice.).
Remove the buns from the skillet and layer on a leaf or two of lettuce.
Top the lettuce with the crab salad.
Season with freshly ground pepper if desired.

Nutrition & Diet Analysis (per serving)

533 kcal 27% DV

Protein Fat Carbs

Macronutrients

Protein 3.8g 8% DV

Total Fat 48.9g 63% DV

Carbs 25.5g 9% DV

Fiber 7.3g 26% DV

Sugar 2.1g 4% DV

Electrolytes

Sodium 300.8mg 13% DV

Potassium 437.5mg 9% DV

Cholesterol 75mg 25% DV

Vitamins & Minerals

Vitamin A 13.3mcg 1% DV

Vitamin C 1.9mg 2% DV

Calcium 130.8mg 10% DV

Iron 2.9mg 16% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

Explore Ingredients

You May Also Like

Caldeirada a Pescadora (Fisherman's Stew)

Mini Crab Cakes on Vegetable Slaw with Apple-Pecan Dressing

Gemelli with Tuna and Cherry Tomatoes

Steamed Mussels with Sofrito

Spicy Soup With Noodle and Beef

Minced Lobster Recipe