Crab Stuffed Cherry Tomatoes
Creamy crab-stuffed cherry tomatoes offer a delightful blend of seafood and citrus flavors, perfect as an elegant appetizer or light snack for gatherings.
Ingredients
Instructions
- Thinly slice tops and bottoms from cherry tomatoes.
- Remove pulp from stem end and drain.
- In a small bowl, stir together mayonnaise, grated lemon rind, curry powder, and salt.
- Fill the prepared tomatoes with the crab mixture.
- Cover and chill before serving.
Tips & Substitutions
For a twist, consider substituting the crab meat with shrimp or even using canned crab if fresh isn't available. If you want to add more texture, mix in some finely chopped celery or bell peppers. Ensure the cherry tomatoes are firm to prevent them from collapsing when filled. For a flavor boost, add a dash of hot sauce to the crab mixture. This dish is great for parties, similar to Sandy's Crab Dip.
Serving Suggestions
These crab stuffed cherry tomatoes make a delightful appetizer for any gathering. Serve them alongside a fresh green salad or with cocktail snacks for a beautiful spread. They pair wonderfully with wine or a light beer, making them an excellent choice for outdoor parties or picnics. Consider serving them as part of a seafood recipes buffet for variety.
Storage & Reheating
Leftover crab stuffed cherry tomatoes can be stored in an airtight container in the refrigerator for up to 2 days. To maintain their firmness, it's best to keep the filling separate until ready to serve. If you wish to reheat them, do so gently in the oven at a low temperature, but note that they are best enjoyed cold.
Nutrition & Diet Analysis (per serving)
Each serving of Crab Stuffed Cherry Tomatoes contains roughly 133 calories, with 5g protein, 22g carbohydrates, and 5g fat. It is an excellent source of dietary fiber (54% of the Daily Value) and iron (32% of the Daily Value), and a good source of calcium and protein. It also contributes 15g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use canned crab meat instead of frozen?
Yes, you can use canned crab meat as a convenient alternative. Just ensure to drain it well to avoid excess moisture. Canned crab may have a slightly different texture, but it will still work well in this recipe.
How can I make this recipe gluten-free?
This recipe is naturally gluten-free as it does not contain any wheat products. However, always check the labels of your mayonnaise and any other condiments to ensure they are gluten-free. This makes it a great option for those with gluten sensitivities.
Can I prepare these tomatoes in advance?
Absolutely! You can prepare the stuffed tomatoes a few hours ahead of time. Just keep them covered in the refrigerator until you are ready to serve. This allows the flavors to meld together, enhancing the overall taste.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).