Crab Or Shrimp Pizza
A savory seafood pizza featuring crab or shrimp, melted Cheddar, and fresh herbs, perfect for casual gatherings or weeknight dinners with bold flavors and crispy crust.
Ingredients
Instructions
- Preheat oven to 425°F.
- Combine baking mix, 1 cup of cheese, milk, and half of the melted butter in a medium bowl; mix together by hand until well mixed.
- Pat out the dough into a circle approximately 8 inches in diameter, with a slight lip around the edge.
- Sprinkle parsley flakes over the top of the dough.
- Spread crab or shrimp over the parsley.
- Sprinkle remaining cheese over the seafood.
- Leave about 1/2 inch around the crust edges.
- Bake for 14 to 16 minutes until cheese is slightly brown.
- Mix remaining butter and garlic powder and brush over the top as soon as it comes out of the oven.
- Slice and serve warm.
Tips & Substitutions
For a crispier crust, consider pre-baking the dough for a few minutes before adding toppings. You can substitute the crab or shrimp with cooked chicken or a blend of vegetables for a different twist, making it suitable for various dietary preferences. Adding a sprinkle of red pepper flakes can enhance the flavor profile. This recipe is also a great way to use leftover seafood from other seafood recipes.
Serving Suggestions
This pizza is best served warm, straight from the oven. Pair it with a fresh garden salad or a side of garlic bread for a complete meal. For an added kick, serve it alongside a dipping sauce or cocktail sauce, reminiscent of the flavors found in Crabmeat Deluxe. It also makes for a great appetizer or party dish.
Storage & Reheating
Store any leftover pizza in an airtight container in the refrigerator for up to 3 days. To reheat, place slices in a preheated oven at 350°F for about 10 minutes, or until heated through. This will help maintain the texture of the crust and melt the cheese evenly.
Nutrition & Diet Analysis (per serving)
Each serving of Crab Or Shrimp Pizza contains roughly 698 calories, with 51g protein, 12g carbohydrates, and 49g fat. It is an excellent source of protein (103% of the Daily Value), calcium (71% of the Daily Value), and vitamin A (46% of the Daily Value), and a good source of potassium and vitamin C. Note that it is relatively high in sodium, at 1795mg per serving (78% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen crab or shrimp for this recipe?
Yes, you can use frozen crab or shrimp, but ensure they are fully thawed and drained before adding to the pizza. This helps to avoid excess moisture that could make the crust soggy.
What can I substitute for the baking mix?
If you don’t have baking mix, you can make your own by combining 2 cups of all-purpose flour with 1 tablespoon of baking powder and 1/2 teaspoon of salt. This will give you a similar texture and rise.
Is it possible to make this pizza gluten-free?
Absolutely! You can use a gluten-free baking mix to substitute the regular baking mix. Just ensure all other ingredients, especially the cheese, are gluten-free. This way, you can enjoy a delicious gluten-free version of your crab or shrimp pizza.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).