Sandy'S Crab Dip

Prep: 10 min Cook: 15 min Cuisine: American

Creamy crab dip with a tangy, savory flavor profile, perfect for entertaining or snacking, appealing to seafood lovers and those craving a rich appetizer.

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Ingredients

  • 1 can crab meat
  • 8 oz. cream cheese, softened
  • 1/2 cup mayonnaise
  • 2 Tbsp. grated onion
  • 1 Tbsp. Worcestershire sauce
  • dash of lemon juice
  • Tabasco sauce to taste

Instructions

  1. Mix all ingredients well in a bowl.
  2. Transfer the mixture to an oven-safe dish.
  3. Bake in a preheated 350°F oven until bubbly, about 15 minutes.

Nutrition & Diet Analysis (per serving)

343 kcal 17% DV
Protein Fat Carbs

Macronutrients

Protein 3.2g 6% DV
Total Fat 30.4g 39% DV
Carbs 15.7g 6% DV
Fiber 0.7g 3% DV
Sugar 5.1g 10% DV

Electrolytes

Sodium 813.5mg 35% DV
Potassium 322.3mg 7% DV
Cholesterol 22.5mg 8% DV

Vitamins & Minerals

Vitamin A 97.3mcg 11% DV
Vitamin C 4.8mg 5% DV
Vitamin D 0.1mcg 1% DV
Calcium 59mg 5% DV
Iron 2.3mg 13% DV
Diet fit Low-carb Under 400 cal
Contains Milk Egg Shellfish

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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