Crab Swiss Bites
Crab Swiss Bites are savory appetizers featuring flaky rolls filled with crab, Swiss cheese, and green onions, topped with water chestnuts for a delightful, crowd-pleasing snack.
Ingredients
Instructions
- Combine crab meat, sliced green onion, shredded Swiss cheese, mayo, and lemon juice well.
- Separate the refrigerator rolls into 3 layers each.
- Place the roll layers on an ungreased cookie sheet.
- Spoon the crab mixture onto each roll layer.
- Top each with a few water chestnuts.
- Bake at 400°F for 10 to 12 minutes or until golden.
Tips & Substitutions
For a flavor boost, consider adding a pinch of Old Bay seasoning or some diced red bell pepper to the crab mixture. If you don't have Swiss cheese, Gruyere or mozzarella can work in a pinch. When separating the refrigerator rolls, do so gently to avoid tearing, ensuring each bite is filled with crab goodness.
Serving Suggestions
These Crab Swiss Bites are perfect as an appetizer or party snack. Serve them alongside a fresh salad or pair with a zesty dipping sauce for extra flavor. They also complement well with American recipes like Cajun Cornbread for a delightful meal combination.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place them on a baking sheet and warm in a preheated oven at 350°F for about 5-7 minutes until heated through. This will help retain their flaky texture.
Nutrition & Diet Analysis (per serving)
Each serving of Crab Swiss Bites contains roughly 83 calories, with 3g protein, 2g carbohydrates, and 7g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use canned crab meat for this recipe?
Yes, canned crab meat is perfect for this recipe, as it is convenient and already cooked. Just ensure to drain and flake it well to mix evenly with the other ingredients.
What can I use instead of mayonnaise?
If you're looking for a healthier alternative, Greek yogurt works great in place of mayonnaise, adding creaminess and a bit of tang without the extra calories. You can also try sour cream for a similar effect.
Can I freeze these crab bites?
Yes, you can freeze the assembled bites before baking. Place them on a baking sheet to freeze individually, then transfer to an airtight container. Bake from frozen, adding a few extra minutes to the cooking time for best results.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).