Cajun Cornbread
A flavorful Cajun cornbread packed with spicy jalapenos, savory crawfish, cheesy goodness, and aromatic onions, perfect for hearty meals or gatherings with a Cajun flair.
Ingredients
Instructions
- Mix the dry ingredients—cornmeal, salt, and baking soda—together in a bowl.
- Add grated cheddar cheese, chopped onions, and chopped jalapeno peppers to the dry mixture and combine well.
- Add eggs and oil to the mixture and stir until fully incorporated.
- Fold in the creamed corn until evenly mixed.
- Stir in crawfish or shrimp tails.
- Pour the batter into a greased baking dish and bake at 375°F (190°C) for about 30 minutes until golden brown.
Nutrition & Diet Analysis (per serving)
656
kcal
33% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).