Crab Toast
Crab Toast is a flavorful appetizer featuring a creamy crab mixture spread over toasted English muffins, then baked until bubbly. The rich cheese and garlic salt complement the sweet crabmeat, making it perfect for entertaining or a savory snack that appeals to seafood lovers and cheese enthusiasts alike.
Ingredients
Instructions
- Mix butter, Kraft Old English cheese spread, mayonnaise, and garlic salt at room temperature.
- Add crabmeat to the mixture.
- Split the English muffins and spread the crab mixture on each half.
- Freeze the assembled muffins for a few hours, but do not freeze completely.
- Take out and cut each muffin into sixths while they are partially frozen.
- Bake at 400°F for 10 minutes.
- Broil until bubbly and golden.
Tips & Substitutions
For a creamier texture, consider adding a splash of lemon juice to the crab mixture. If you don't have Kraft Old English cheese spread, a blend of cream cheese and shredded cheddar can work as a substitute. When spreading the mixture, ensure it's evenly distributed to avoid soggy spots on the muffins. This dish can also be prepared using a variety of seafood; feel free to experiment with shrimp or lobster for a twist.
Serving Suggestions
Crab toast serves as a delightful appetizer or party snack. Pair it with a crisp salad or serve alongside creamy soups like Easy Oyster Stew for a complete meal. For an added touch, garnish with fresh herbs like parsley or chives. This dish also pairs beautifully with Barbecued Butter Beans for a hearty seafood-themed gathering.
Storage & Reheating
Store any leftover crab toast in an airtight container in the refrigerator for up to 3 days. To reheat, place them on a baking sheet and warm in a preheated oven at 350°F for about 5-7 minutes, until heated through. Avoid microwaving, as it may make the toast soggy.
Nutrition & Diet Analysis (per serving)
Each serving of Crab Toast contains roughly 979 calories, with 5g protein, 53g carbohydrates, and 83g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh crab instead of canned?
Absolutely! Fresh crab meat will provide a more vibrant flavor and texture. Just ensure it's cooked and flaked before mixing it with the other ingredients. Keep in mind that you may need to adjust the seasoning slightly, as fresh crab can be less salty than canned varieties.
Can I make this recipe ahead of time?
Yes, you can prepare the crab mixture and spread it on the muffins a day in advance. Just cover them tightly and refrigerate. When ready to bake, take them out of the fridge and proceed with the freezing and baking steps as directed. This makes it a convenient party appetizer that can be ready in a snap.
What can I serve with crab toast?
Crab toast pairs well with a variety of sides. Consider serving it alongside a light green salad or some crispy potato chips for crunch. For a heartier option, complement it with Cream Cheese Crab Dip as a spreadable side. You can also serve it with a chilled white wine to elevate the dining experience.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).