Tuna Pot Pie
A comforting tuna pot pie featuring flaky crust and a savory filling of tuna, peas, carrots, and creamy soup, baked to golden perfection. This hearty dish is perfect for weeknight dinners, offering a warm, satisfying meal with classic flavors that appeal to both families and seafood lovers.
Ingredients
Instructions
- Line a 9-inch pie pan with one pie crust and set aside.
- Combine the drained tuna, frozen peas and carrots, chopped onion, cream of potato or mushroom soup, and milk in a bowl.
- Add salt and pepper to taste.
- Pour the filling into the prepared pie crust.
- Cover with the second pie crust.
- Seal and crimp the edges of the crusts.
- Slit the top of the crust to vent.
- Bake at 375°F (190°C) for 45-50 minutes or until golden brown.
Nutrition & Diet Analysis (per serving)
298
kcal
15% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).