Crab Triangles
Crab triangles feature creamy cheese, tender crab meat, and savory seasonings, baked to perfection. Ideal for appetizers or special gatherings, offering rich flavors and easy preparation.
Ingredients
Instructions
- Mix Olde English Cheese Spread, softened butter, Lawry salt, garlic salt, and mayonnaise until well blended.
- Add crab meat to the mixture and blend gently.
- Spread the crab mixture evenly on English muffin halves.
- Cut each muffin in half and then into quarter pie shapes.
- Place the pieces on a cookie sheet and freeze until solid.
- Wrap the frozen triangles in baggies for storage.
- To serve, place frozen crab triangles on a cookie sheet coated with Pam.
- Bake at 400°F for 10 to 12 minutes until heated through and golden.
Tips & Substitutions
For a creamier texture, consider adding a splash of cream cheese to the crab mixture. If you don't have Olde English Cheese Spread, a combination of cream cheese and cheddar can work well as a substitute. Adjust the seasonings according to your taste; a bit of cayenne pepper can add a nice kick. Ensure the crab meat is drained well to avoid a watery filling.
Serving Suggestions
These crab triangles are perfect as an appetizer or party snack. Serve them alongside a refreshing salad or pair with a dipping sauce like a tangy cocktail sauce for added flavor. For a complete meal, they can be enjoyed with a bowl of Crab And Corn Chowder Soup to create a delightful seafood-themed dinner.
Storage & Reheating
Store any leftover crab triangles in an airtight container in the freezer for up to two months. To reheat, place them on a baking sheet in a preheated oven at 400°F for about 10-12 minutes, or until heated through and crispy. Avoid microwaving as it may make the triangles soggy.
Nutrition & Diet Analysis (per serving)
Each serving of Crab Triangles contains roughly 1166 calories, with 12g protein, 17g carbohydrates, and 117g fat. It is an excellent source of protein (24% of the Daily Value), and a good source of iron and calcium. Note that it is relatively high in sodium, at 2247mg per serving (98% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh crab meat instead of canned?
Absolutely! Fresh crab meat will enhance the flavor of your crab triangles. Just ensure it is cooked and shredded before adding to the mixture. Adjust the seasoning as fresh crab may have a different flavor profile compared to canned varieties.
Can I prepare these crab triangles in advance?
Yes, you can prepare the crab mixture and spread it on the English muffin halves ahead of time. Freeze them as instructed, then store them in baggies. They can be baked directly from the freezer whenever you’re ready to serve.
What is the best way to serve these crab triangles?
Serve the crab triangles hot out of the oven for the best flavor and texture. They pair wonderfully with a side of fresh lemon wedges and a light salad. For a festive touch, consider serving with a glass of white wine, enhancing the seafood experience.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).