Shoestring Tuna Salad

Prep: 15 min Cuisine: American

A crisp, flavorful tuna salad featuring grated carrots, celery, hard-boiled eggs, and shoestring potatoes, perfect for a light lunch or casual gathering with a crunchy twist.

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Ingredients

  • 1 cup grated carrots
  • 1 cup mayonnaise
  • 1 cup diced celery
  • 1 can tuna, rinsed
  • 2 hard-boiled eggs, finely chopped
  • 2½ cups shoestring potatoes
  • ½ tablespoon grated onion

Instructions

  1. Mix grated carrots, diced celery, chopped hard-boiled eggs, rinsed tuna, and grated onion together. Chill the mixture.
  2. Fold in shoestring potatoes at the last minute before serving.

Nutrition & Diet Analysis (per serving)

577 kcal 29% DV
Protein Fat Carbs

Macronutrients

Protein 11.6g 23% DV
Total Fat 30.5g 39% DV
Carbs 67.1g 24% DV
Fiber 8.4g 30% DV
Sugar 11.7g 23% DV

Electrolytes

Sodium 498.5mg 22% DV
Potassium 1356mg 29% DV
Cholesterol 73.5mg 25% DV

Vitamins & Minerals

Vitamin A 882.3mcg 98% DV
Vitamin C 12.1mg 13% DV
Vitamin D 0.3mcg 2% DV
Calcium 139.5mg 11% DV
Iron 2.7mg 15% DV
Diet fit High-fiber
Contains Egg Fish

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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