Crabapple Bread

Name: Crabapple Bread
Yield: 4 servings
Ingredients: 1 cup white sugar; 2 eggs; 1/2 cup shortening; 2 cups flour; 1/2 tsp salt; 1 tsp soda (baking); 2 tblsp sour milk; 2 cups chopped crabapples (skin & all)

Seafood Dairy

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Ingredients

1 cup white sugar ⓘ
2 eggs ⓘ
1/2 cup shortening ⓘ
2 cups flour ⓘ
1/2 tsp salt ⓘ
1 tsp soda (baking) ⓘ
2 tblsp sour milk ⓘ
2 cups chopped crabapples (skin & all) ⓘ

Instructions

Sprinkle w/sugar & cinnamon
Bake at 350 - 1 hour
Enjoy!!
PS ~ We picked tonigh to make 3-4, they freeze well.

Nutrition & Diet Analysis (per serving)

706 kcal 35% DV

Protein Fat Carbs

Macronutrients

Protein 7.7g 15% DV

Total Fat 30.9g 40% DV

Carbs 101.8g 37% DV

Fiber 1.4g 5% DV

Sugar 36.5g 73% DV

Electrolytes

Sodium 9940mg 100% DV

Potassium 342.8mg 7% DV

Cholesterol 70.5mg 24% DV

Vitamins & Minerals

Vitamin A 75.3mcg 8% DV

Vitamin C 6.2mg 7% DV

Vitamin D 0.4mcg 2% DV

Calcium 194.3mg 15% DV

Iron 4mg 22% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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