Crabbies I
Creamy crab spread with garlic, cheese, and Tabasco offers bold flavors, perfect for entertaining or quick snacks, especially on toasted crumpets or crackers.
Ingredients
Instructions
- Heat garlic in butter until softened but not browned.
- Cool the garlic butter mixture.
- Mix garlic butter, cheese spread, mayonnaise, crabmeat, and Tabasco sauce.
- Spread the mixture on crumpets.
- Cut each crumpet into quarters.
- Optional: Freeze on cookie sheets, then store in plastic bags.
Tips & Substitutions
For a richer flavor, consider adding a dash of lemon juice or Worcestershire sauce to the mixture. If you can't find Old English cheese spread, a sharp cheddar or a blend of cream cheese and grated cheddar works well as a substitute. To save time, you can use pre-cooked crabmeat that is available in cans or pouches. This recipe is perfect for those who enjoy seafood recipes with bold flavors.
Serving Suggestions
These crabbies are delightful as an appetizer or party snack. Serve them alongside a fresh green salad or pair with a tangy dipping sauce for extra flavor. They can also complement dishes like Sheila'S Calgany Clam Chowder for a satisfying seafood spread. Garnish with fresh herbs for a pop of color before serving to elevate the presentation.
Storage & Reheating
To store leftovers, place the crumpet quarters in an airtight container and refrigerate for up to three days. If you've frozen them, ensure they are fully thawed before reheating. Reheat in the oven at 350°F for about 10 minutes until heated through, or microwave for a quicker option, but avoid overcooking to maintain texture.
Nutrition & Diet Analysis (per serving)
Each serving of Crabbies I contains roughly 252 calories, with 2g protein, 10g carbohydrates, and 23g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh crabmeat instead of canned?
Absolutely! Fresh crabmeat will enhance the dish's flavor and texture. Just ensure it's cooked and flaked before mixing it into the recipe. Adjust the seasoning as needed since fresh crab can have a more delicate taste compared to canned versions.
What can I serve with crabbies?
Crabbies pair wonderfully with a variety of sides. Consider serving them with a crisp salad, some roasted vegetables, or a light soup like Eric'S Seafood Chowder. A chilled white wine or a refreshing cocktail can also complement the flavors beautifully.
Can I make this recipe ahead of time?
Yes, you can prepare the mixture a day in advance and store it in the refrigerator. Simply spread it on the crumpets just before baking or serving. This not only saves time but also allows the flavors to meld together for a tastier dish.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).