Scallops A La Jimmy
Delicate scallops baked with a buttery, seasoned topping, offering rich flavors with a hint of sherry, perfect for seafood lovers seeking an elegant appetizer or main course.
Ingredients
Instructions
- Preheat the broiler.
- Arrange the scallops in a baking dish.
- Mix melted butter, bread crumbs, garlic salt, dry mustard, and paprika.
- Pour the mixture over the scallops.
- Sprinkle with dry sherry or Sauterne.
- Broil for 6 to 8 minutes until golden brown and bubbling.
Tips & Substitutions
For a twist, consider substituting the scallops with shrimp for a different flavor profile. If you prefer a bit more texture, add finely chopped fresh herbs like parsley or basil to the breadcrumb mixture. Ensure the broiler is properly preheated to achieve that golden brown finish. Watch closely while broiling to prevent overcooking, as seafood cooks quickly.
Serving Suggestions
Serve the scallops A La Jimmy with a light salad or steamed vegetables for a well-rounded meal. A glass of dry white wine, like Sauterne, complements the dish beautifully. For a complete seafood experience, consider serving alongside Easy Herbed Grilled Salmon for a delightful dinner party spread.
Storage & Reheating
Leftover scallops A La Jimmy should be stored in an airtight container in the refrigerator for up to 2 days. To reheat, place them in a preheated oven at 350°F for about 10 minutes, or until warmed through. Avoid microwaving, as this can make the scallops rubbery.
Nutrition & Diet Analysis (per serving)
Each serving of Scallops A La Jimmy contains roughly 147 calories, with 3g protein, 14g carbohydrates, and 9g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen scallops for this recipe?
Yes, you can use frozen scallops, but make sure they are fully thawed before cooking. Pat them dry with paper towels to remove excess moisture, which helps achieve that nice golden crust when broiling.
What can I substitute for dry sherry?
If you don't have dry sherry, you can use a splash of white wine or even chicken broth for a slightly different flavor. Just keep in mind that this will alter the overall taste of the dish a bit.
How do I know when the scallops are done?
Scallops are done when they turn opaque and are firm to the touch. They should also have a nice golden color on top from broiling. Avoid overcooking, as they can become tough and chewy.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).