Crabmeat Blend Casserole
A creamy crabmeat casserole with chives and horseradish, perfect for entertaining or casual gatherings, served hot or cold with crackers or bread crumbs.
Ingredients
Instructions
- Saute crabmeat blend with onion and butter.
- Add cream cheese with chives, horseradish, parsley, and mix.
- Allow to cool if serving cold or transfer into a casserole dish.
- Top with buttered bread crumbs if baking.
- Bake at 350°F until heated through and bubbly.
- Serve hot or cold with crackers.
Tips & Substitutions
For a creamier texture, consider adding a splash of sour cream or Greek yogurt to the mixture. If you prefer a bit of crunch, finely chopped bell peppers can be a great addition. You can also substitute the crabmeat blend with canned crab for a more economical option. Remember to taste and adjust the horseradish according to your spice preference.
Serving Suggestions
This casserole pairs beautifully with crackers or toasted baguette slices for a delightful appetizer. For a heartier meal, serve it alongside a fresh salad or roasted vegetables. It also makes a perfect addition to a seafood spread or as part of an elegant buffet, complementing dishes like the Elegant Crab Appetizer.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place in a preheated oven at 350°F until warmed through, approximately 15-20 minutes. If you plan to serve it cold, allow it to chill completely before refrigerating.
Nutrition & Diet Analysis (per serving)
Each serving of Crabmeat Blend Casserole contains roughly 222 calories, with 4g protein, 33g carbohydrates, and 10g fat. It is an excellent source of vitamin C (34% of the Daily Value), and a good source of dietary fiber and iron. Note that it is relatively high in sodium, at 702mg per serving (31% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen crabmeat for this recipe?
Yes, you can use frozen crabmeat, but be sure to thaw it completely and drain any excess liquid before cooking. This ensures that the casserole maintains its intended texture and flavor.
Is there a way to make this casserole spicier?
Absolutely! You can increase the amount of horseradish or add a dash of hot sauce to the mixture. For an extra kick, consider incorporating diced jalapeños or a sprinkle of cayenne pepper to suit your taste.
How can I make this dish vegetarian?
To create a vegetarian version of the casserole, substitute the crabmeat blend with a mixture of sautéed mushrooms and artichoke hearts. This will provide a similar texture and depth of flavor while keeping it meat-free.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).