Crabmeat Dressing Duhon
A rich, savory crabmeat dressing with bell peppers, celery, and a hint of spice, perfect for elegant gatherings or special occasions that highlight seafood flavors.
Ingredients
- 1/4 cup chopped bell pepper ⓘ
- 1/4 cup chopped celery ⓘ
- 2 tablespoons chopped green onion tops ⓘ
- 4 eggs, beaten ⓘ
- 4 cans claw or fresh lump crabmeat (26 oz.) ⓘ
- 2 tablespoons lemon juice ⓘ
- 1 1/4 cups Pepperidge Farm seasoned bread crumbs
- 1/8 teaspoon cayenne ⓘ
- 1 cup half and half ⓘ
- 1/4 teaspoon ground black pepper ⓘ
- 1 1/2 teaspoons prepared mustard ⓘ
- 1 1/2 teaspoons salt ⓘ
- 1/8 teaspoon Tabasco ⓘ
- 1 tablespoon Worcestershire sauce ⓘ
Instructions
- Combine all ingredients except crab and bread crumbs in a mixing bowl.
- Mix well to blend all flavors.
- Add bread crumbs; gently mix in the crabmeat, being careful not to break up the lumps.
- Spoon the mixture into a greased baking dish, do not pack down.
- Bake at 350°F (175°C) for 30 minutes, covered with foil.
- Remove the cover and bake for an additional 10 minutes, uncovered, until lightly browned.
Tips & Substitutions
For added flavor, consider using fresh crabmeat if available, as it enhances the dish's overall quality. If you prefer a bit more heat, increase the cayenne slightly. You can substitute the Pepperidge Farm seasoned bread crumbs with homemade breadcrumbs mixed with Italian seasoning for a fresher taste. If you need a gluten-free option, use gluten-free breadcrumbs instead.
Serving Suggestions
This crabmeat dressing pairs beautifully with a fresh green salad or steamed vegetables for a light meal. Consider serving it alongside garlic bread for a deliciously comforting side. For a more substantial dinner, complement it with John'S Favorite Pepper Shrimp for a delightful seafood feast.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the dressing in an oven-safe dish and cover with foil, heating at 350°F (175°C) for about 15-20 minutes until warmed through. Avoid microwaving for best texture.
Nutrition & Diet Analysis (per serving)
Each serving of Crabmeat Dressing Duhon contains roughly 1266 calories, with 24g protein, 256g carbohydrates, and 22g fat. It is an excellent source of iron (113% of the Daily Value), calcium (80% of the Daily Value), and vitamin A (50% of the Daily Value). Note that it is relatively high in sodium, at 1820mg per serving (79% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of crabmeat?
Yes, you can use either claw or lump crabmeat based on your preference. Claw meat is more affordable and has a stronger flavor, while lump meat is tender and sweet. Feel free to mix both for a more complex texture and taste.
Is it possible to make this dish ahead of time?
Absolutely! You can prepare the mixture and store it in the fridge for up to 24 hours before baking. Just cover it tightly. When ready to bake, add a few extra minutes to the cooking time to ensure it heats thoroughly.
What can I use in place of half and half?
You can substitute half and half with a mix of equal parts whole milk and heavy cream if you want a similar richness. Alternatively, for a lighter option, use low-fat milk, though it may alter the creaminess of the final dish.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).