Crabmeat Hors D'Oeuvres
Crabmeat Hors D'Oeuvres are a delightful appetizer featuring creamy crabmeat mixed with cheese and garlic salt, spread over toasted English muffin halves, then broiled until bubbly. Perfect for parties and gatherings, they offer a rich flavor with a satisfying crunch, appealing to seafood lovers and entertaining hosts alike.
Ingredients
Instructions
- Spread the mixture of margarine, cheese spread, crabmeat, mayonnaise, and garlic salt on halved English muffins.
- Cut the assembled muffins into quarters.
- Broil until bubbly or freeze to use later.
Tips & Substitutions
For a richer flavor, consider substituting butter for margarine. You can also mix in some diced green onions or bell peppers for added crunch. If Old English cheese spread isn't available, a sharp cheddar cheese spread works well too. Adjust the garlic salt according to your taste; it's easy to add more but hard to take away. This recipe is part of many American recipes that showcase seafood.
Serving Suggestions
These crabmeat hors d'oeuvres make a fantastic appetizer for parties or gatherings. Serve them alongside a fresh salad or as part of a seafood platter. They pair beautifully with Shrimp And Sausage Rice for a complete meal. Garnish with fresh herbs or lemon wedges for an added touch.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to three days. To reheat, place the pieces on a baking sheet and broil for a few minutes until heated through and bubbly. Avoid reheating in the microwave, as it can make the texture soggy.
Nutrition & Diet Analysis (per serving)
Each serving of Crabmeat Hors D'Oeuvres contains roughly 487 calories, with 0g protein, 0g carbohydrates, and 55g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh crabmeat instead of canned?
Absolutely! Fresh crabmeat will enhance the flavor and texture of the hors d'oeuvres. Just make sure to pick through the crabmeat for any shells before mixing it with the other ingredients. Fresh crab can be a bit more delicate, so handle it gently.
Can these be made ahead of time?
Yes, you can prepare the mixture and spread it on the English muffins, then freeze them unbroiled. When you're ready to serve, just broil them directly from the freezer for a quick and easy appetizer. This makes it perfect for last-minute gatherings.
What can I substitute for English muffins?
If you don’t have English muffins, bagels or mini pitas can be a great alternative. You can also use sliced baguette or any sturdy bread that's easy to cut into quarters. The key is ensuring the base can hold the crab mixture without getting too soggy.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).