Tune Up A Tuna
Tune Up A Tuna offers a savory combination of tuna, cheese, and pimiento baked in a flaky biscuit crust. Its comforting flavors and hearty texture make it perfect for a family dinner or casual gathering, delivering a satisfying, cheesy, and slightly creamy dish that appeals to all ages.
Ingredients
Instructions
- In a bowl, stir together the cream of celery soup, beaten eggs, drained tuna, and chopped pimiento; set aside.
- Mix the biscuit mix with very hot water until well combined.
- Knead the dough on a floured surface until smooth.
- Press the dough into the bottom and up the sides of a greased 10 x 6-inch baking dish.
- Sprinkle 1/2 cup of shredded Monterey Jack cheese over the dough.
- Add the tuna mixture on top of the cheese layer.
- Sprinkle the remaining cheese over the tuna mixture.
- Garnish with additional pimiento if desired.
- Bake at 350°F for 50 minutes or until the center is set. Cool for 10 minutes before serving.
Tips & Substitutions
For a twist on this dish, consider adding chopped celery or onions to the tuna mixture for extra crunch and flavor. If you don't have Monterey Jack cheese, cheddar or a blend of your favorite cheeses works well too. To save time, you can use a pre-made biscuit dough instead of mixing your own with biscuit mix and hot water.
Serving Suggestions
This dish is perfect as a main course and pairs beautifully with a fresh garden salad or steamed vegetables for a complete meal. For a heartier side, consider serving it alongside Shrimp And Sausage Rice. Garnish with additional pimiento or fresh herbs to enhance presentation and flavor.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, simply place individual portions in the microwave for 1-2 minutes or until heated through. Alternatively, you can reheat in the oven at 350°F for about 15 minutes until warmed all the way through.
Nutrition & Diet Analysis (per serving)
Each serving of Tune Up A Tuna contains roughly 145 calories, with 6g protein, 18g carbohydrates, and 6g fat. It is a good source of protein (13% of the Daily Value). Note that it is relatively high in sodium, at 509mg per serving (22% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh tuna instead of canned?
Yes, you can use fresh tuna. Just cook it thoroughly, flake it, and then mix it with the other ingredients. Fresh tuna will provide a different texture and flavor profile, making the dish even more special.
How can I make this recipe gluten-free?
To make this dish gluten-free, substitute the biscuit mix with a gluten-free baking mix. Ensure that all other ingredients are certified gluten-free as well. This adjustment allows those with gluten sensitivities to enjoy the dish without compromising flavor.
Can I prepare this ahead of time?
Absolutely! You can prepare the tuna mixture and dough in advance, store them separately in the refrigerator, and assemble just before baking. This makes it a convenient option for gatherings or busy weeknights, allowing you to save time and effort.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).