Crabmeat Horseradish Spread
A smooth, flavorful crabmeat spread with horseradish and picante sauce, perfect for entertaining or a tasty appetizer with assorted crackers and fresh toppings.
Ingredients
Instructions
- Combine cream cheese, picante sauce, and prepared horseradish in a mixing bowl.
- Beat at medium speed of an electric mixer until smooth.
- Stir in drained crabmeat.
- Serve the spread with assorted crackers.
Tips & Substitutions
For a smoother texture, ensure your cream cheese is fully softened before mixing. If you prefer a spicier kick, adjust the amount of prepared horseradish according to taste. You can substitute the crabmeat with canned tuna for a different flavor, or try using a spicy salsa instead of picante sauce for added heat. This spread also complements seafood recipes well.
Serving Suggestions
This crabmeat horseradish spread is perfect for parties and pairs beautifully with assorted crackers, fresh vegetables, or toasted baguette slices. For an added touch, serve it alongside a refreshing salad or as part of a seafood platter. It's a delightful addition to gatherings, especially when accompanied by dishes like Dad'S Clam Pie.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To enjoy the spread again, simply stir it well before serving, as it may thicken slightly when chilled. Avoid freezing, as the texture may change when thawed.
Nutrition & Diet Analysis (per serving)
Each serving of Crabmeat Horseradish Spread contains roughly 103 calories, with 2g protein, 5g carbohydrates, and 9g fat. It is a good source of vitamin A (10% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this spread ahead of time?
Yes, this spread can be made a day in advance. Just store it in the refrigerator in an airtight container. Allow it to sit at room temperature for about 15-20 minutes before serving for optimal flavor and spreadability.
What can I substitute for crabmeat?
If you're looking for alternatives, you can use canned tuna or even cooked shrimp. Both options provide a different yet delicious flavor profile while maintaining the spread's creamy texture.
Is this spread suitable for a gluten-free diet?
Yes, the spread itself is gluten-free. Just be sure to serve it with gluten-free crackers or vegetables to keep the entire dish suitable for those with gluten sensitivities.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).