Dad'S Clam Pie
A savory clam pie featuring tender clams, aromatic herbs, and vegetables, perfect for seafood lovers and family dinners with bold, comforting flavors.
Ingredients
Instructions
- Put everything except the bread crumbs into a saucepan, including the juice from the clams.
- Simmer until the peppers and onions are soft, about 20 to 25 minutes.
Tips & Substitutions
For a creamier texture, consider adding a splash of cream or milk to the mixture before simmering. Fresh herbs can enhance the flavor; try substituting fresh parsley for dried. If you prefer a bit more heat, increase the crushed red pepper or add a dash of hot sauce. This dish can also be made with fresh clams if available, making it a great option for seafood recipes.
Serving Suggestions
Serve the clam pie hot, garnished with additional parsley and a sprinkle of paprika for color. It pairs beautifully with a fresh green salad or crusty bread to soak up the flavors. This dish can also be served as a filling in puff pastry for a delightful appetizer, making it a versatile addition to your dinner table.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, gently warm the clam mixture in a saucepan over low heat, stirring occasionally to prevent sticking. Avoid using a microwave, as it can make the clams rubbery. Enjoy it with a side of Cajun Style Cornbread for a delightful meal.
Nutrition & Diet Analysis (per serving)
Each serving of Dad'S Clam Pie contains roughly 871 calories, with 29g protein, 195g carbohydrates, and 17g fat. It is an excellent source of dietary fiber (322% of the Daily Value), iron (222% of the Daily Value), and calcium (154% of the Daily Value). Note that it is relatively high in sodium, at 614mg per serving (27% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh clams instead of canned?
Yes, you can use fresh clams! Just ensure to clean them properly and steam them until they open before adding to the mixture. This will enhance the flavor and provide a fresher taste to the dish.
What can I substitute for margarine?
You can substitute margarine with an equal amount of butter or olive oil. If you're looking for a dairy-free option, coconut oil works well too, adding a subtle flavor that complements the clams.
Can I make this dish ahead of time?
Absolutely! You can prepare the clam mixture a day in advance and store it in the refrigerator. Just reheat it gently before serving. This makes it a perfect choice for gatherings or busy weeknights.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).