Crabmeat Nippies
Crabmeat Nippies are delightful canapes featuring flaked crabmeat mixed with mayonnaise and onion, topped with melted cheese on Melba toast, perfect for parties and elegant gatherings.
Ingredients
Instructions
- Flake crabmeat and toss with mayonnaise and grated onion.
- Spoon mixture onto Melba toast.
- Sprinkle generously with grated Cheddar cheese.
- Broil 3 inches from heat for 1 to 2 minutes until cheese is melted and slightly browned.
- Serve hot.
Tips & Substitutions
For a creamier texture, consider adding a splash of lemon juice or a dash of hot sauce to the crabmeat mixture. If you don't have Melba toast, crackers or mini toasts can serve as a substitute. Fresh crabmeat can be used if you prefer, but ensure it’s cooked and shredded. This dish can also work well as a topping for baked potatoes or as a filling for puff pastry.
Serving Suggestions
Serve these crabmeat nippies as an appetizer at your next gathering, pairing them with a crisp salad or some fresh vegetables for a balanced bite. They also make a fantastic addition to a seafood platter, especially alongside dishes like Holiday Shrimp Dip or Hocus Pocus Clam Dip. A glass of chilled white wine complements these flavors beautifully.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 2 days. To reheat, place the nippies under the broiler for a minute or two, watching closely to prevent burning. Alternatively, you can microwave them, but the cheese may not brown as nicely. Enjoy them warm for the best flavor.
Nutrition & Diet Analysis (per serving)
Each serving of Crabmeat Nippies contains roughly 34 calories, with 2g protein, 0g carbohydrates, and 3g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh crabmeat instead of canned?
Yes, you can use fresh crabmeat for this recipe. Just ensure it’s cooked and flaked. Fresh crabmeat will provide a more robust flavor and texture, elevating the dish. Make sure to adjust the amount based on your taste preferences.
What can I substitute for Cheddar cheese?
If you prefer a different flavor, you can substitute Cheddar cheese with Monterey Jack or Gruyère for a milder taste. Alternatively, for a sharper kick, try using pepper jack cheese. Just ensure any cheese you choose melts well.
How can I make this recipe low-carb?
To make this recipe low-carb, skip the Melba toast and serve the crabmeat mixture in lettuce wraps or on cucumber slices. You can also use a low-carb cracker if you still want a crunchy base. This allows you to enjoy the flavors while reducing carbs.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).