Tuna Souffle
A light, fluffy tuna souffle with a delicate flavor of onion and parsley, perfect for elegant dinners or brunches that impress with ease and sophistication.
Ingredients
Instructions
- Melt butter in a saucepan; blend in flour until smooth.
- Gradually add milk; cook over low heat until the sauce boils and thickens, stirring constantly.
- Thoroughly beat the egg yolks.
- Add the white sauce gradually, stirring to keep it smooth.
- Add chopped onion, salt, pepper, parsley, and flaked tuna.
- Cool the mixture slightly.
- Carefully fold in stiffly beaten egg whites.
- Pour into an ungreased 6-cup casserole.
- Bake at 325°F (160°C) for about 1 hour or until puffy, high, and delicately browned on top.
- Serve immediately.
Nutrition & Diet Analysis (per serving)
718
kcal
36% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).