Crabmeat Wedges
Crabmeat Wedges are a delightful appetizer featuring tender crab combined with creamy cheese spread and mayonnaise, spread on toasted English muffin halves. Perfect for brunch or parties, they offer a rich, savory flavor with a satisfying crunch, appealing to seafood lovers and those seeking easy, elegant starters.
Ingredients
Instructions
- Mix cheese spread, margarine, mayonnaise, and salt until smooth.
- Add crabmeat to the mixture and stir gently to combine.
- Cut English muffins in half to create wedges.
- Spread the crab mixture evenly on each muffin half.
- Chill the prepared muffins in the refrigerator before serving.
Tips & Substitutions
For a creamier texture, consider using a blend of cream cheese and mayonnaise instead of just mayonnaise. If you're out of English cheese spread, a sharp cheddar or cream cheese can be used as a substitute. To add some zest, a squeeze of lemon juice or a sprinkle of Old Bay seasoning can enhance the flavor. This dish is perfect for summer gatherings, alongside other seafood recipes.
Serving Suggestions
These crabmeat wedges are ideal as an appetizer or light lunch, served chilled. Pair them with a fresh salad or vegetable platter for a balanced meal. They also complement drinks like a crisp white wine or a light beer. For an impressive spread, include other seafood dishes like Shrimp In A Wok or Bite-Sized Stuffies to create a seafood-themed gathering.
Storage & Reheating
Store any leftover crabmeat wedges in an airtight container in the refrigerator for up to 2 days. To maintain their texture, avoid freezing as the crab mixture may become watery. For reheating, place the wedges in a toaster oven at a low temperature until warmed through, rather than using a microwave, which can make them soggy.
Nutrition & Diet Analysis (per serving)
Each serving of Crabmeat Wedges contains roughly 22 calories, with 0g protein, 1g carbohydrates, and 2g fat. Note that it is relatively high in sodium, at 503mg per serving (22% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use canned crabmeat for this recipe?
Yes, canned crabmeat is a convenient alternative to fresh crabmeat. Just be sure to drain it well and pick out any shell pieces before mixing it into the crab mixture. This will save you time while still delivering great flavor in your crabmeat wedges.
How can I make this recipe gluten-free?
To make crabmeat wedges gluten-free, substitute the English muffins with gluten-free muffins or even gluten-free bread. You can also use rice cakes for a crunchy base. Ensure all other ingredients, especially the cheese spread and mayonnaise, are certified gluten-free to keep your dish safe for gluten-sensitive guests.
What can I serve with crabmeat wedges?
Crabmeat wedges pair well with a light green salad or a refreshing coleslaw for a crunchy contrast. You might also consider serving them alongside dips like a tangy tartar sauce or a zesty cocktail sauce. For a complete meal, add some grilled vegetables or a platter of assorted cheeses.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).