Crabmeat Wedges

Prep: 15 min

Crabmeat Wedges are a delightful appetizer featuring tender crab combined with creamy cheese spread and mayonnaise, spread on toasted English muffin halves. Perfect for brunch or parties, they offer a rich, savory flavor with a satisfying crunch, appealing to seafood lovers and those seeking easy, elegant starters.

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Ingredients

  • crabmeat
  • muffins
  • margarine
  • mayonnaise
  • english cheese spread
  • salt

Instructions

  1. Mix cheese spread, margarine, mayonnaise, and salt until smooth.
  2. Add crabmeat to the mixture and stir gently to combine.
  3. Cut English muffins in half to create wedges.
  4. Spread the crab mixture evenly on each muffin half.
  5. Chill the prepared muffins in the refrigerator before serving.

Nutrition & Diet Analysis (per serving)

445 kcal 22% DV
Protein Fat Carbs

Macronutrients

Protein 1.2g 2% DV
Total Fat 43.6g 56% DV
Carbs 13.5g 5% DV
Fiber 0.3g 1% DV
Sugar 7.9g 16% DV

Electrolytes

Sodium 10058.5mg 100% DV
Potassium 40.3mg 1% DV
Cholesterol 7.5mg 3% DV

Vitamins & Minerals

Vitamin A 5.3mcg 1% DV
Vitamin C 0.2mg
Vitamin D 0mcg
Calcium 19.5mg 2% DV
Iron 0.5mg 3% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

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