Shrimp In A Wok
A spicy, buttery shrimp dish stir-fried in a wok, infused with garlic, herbs, and a hint of beer. Perfect for those who enjoy bold flavors and quick, flavorful meals. Served over pasta, it offers a delightful combination of heat and richness, ideal for dinner parties or weeknight dinners.
Ingredients
Instructions
- Heat all ingredients except shrimp in a wok or large skillet.
- Simmer the mixture for a while to develop flavors.
- Add the cleaned shrimp and cook for about 5 minutes until shrimp are pink and cooked through.
- Serve over angel hair or linguine pasta.
Tips & Substitutions
For an extra kick, consider adding a splash of hot sauce or adjusting the cayenne to your spice preference. You can substitute the shrimp with scallops or chicken if desired. Fresh herbs can elevate the flavor, so use fresh rosemary and thyme instead of dried. If you want a lighter dish, use a low-calorie butter substitute or olive oil.
Serving Suggestions
Serve this shrimp dish over angel hair or linguine pasta for a delightful meal. A side of garlic bread complements the flavors nicely. For a refreshing contrast, pair with a light salad such as Shrimp And Papaya Salad. A chilled white wine also pairs beautifully with this dish.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 2 days. To reheat, gently warm in a skillet over medium heat until heated through, being careful not to overcook the shrimp again. Adding a splash of broth or water can help keep it moist during reheating.
Nutrition & Diet Analysis (per serving)
Each serving of Shrimp In A Wok contains roughly 691 calories, with 29g protein, 161g carbohydrates, and 14g fat. It is an excellent source of dietary fiber (349% of the Daily Value), iron (222% of the Daily Value), and calcium (154% of the Daily Value), and a good source of vitamin C. Note that it is relatively high in sodium, at 3000mg per serving (130% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen shrimp for this recipe?
Yes, you can use frozen shrimp, but make sure to thaw them completely before cooking. This will ensure even cooking and better texture. To thaw, place them in the refrigerator overnight or run them under cold water for quicker results.
What kind of beer should I use?
A light lager or pale ale works well in this recipe, as they won't overpower the shrimp's flavor. Avoid dark beers, which can add bitterness. If you prefer, you can also substitute the beer with chicken broth for a non-alcoholic option.
How do I know when the shrimp are done cooking?
Shrimp are fully cooked when they turn pink and opaque, usually in about 5 minutes. Avoid overcooking, as they can become rubbery. A good rule of thumb is to remove them from heat as soon as they are fully pink.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).