Bite-Sized Stuffies
Bite-Sized Stuffies are savory, handheld treats perfect for parties or snacking. Filled with ham, cheese, shrimp, or other favorites, these bite-sized pastries offer a delicious combination of flavors wrapped in soft bread dough. They appeal to all ages and are ideal for gatherings or casual entertaining.
Ingredients
Instructions
- Let the bread dough rise slightly.
- Divide the dough into thirds, then divide each third into 12 pieces.
- Shape each piece around a cube of ham, cheese, shrimp, or other filling, and seal well.
- Place the shaped dough on a greased cookie sheet.
- Cover and let rise in a warm place until doubled in size, about 30 to 60 minutes.
- Bake at 400°F for 10 to 12 minutes until golden brown.
Tips & Substitutions
For best results, let the bread dough rise in a warm area to ensure fluffiness. If you want to experiment, consider substituting the ham with cooked shrimp for a seafood twist, reminiscent of the flavors in Shrimp In A Wok. Make sure to seal each piece of dough tightly around the filling to prevent leakage during baking.
Serving Suggestions
These Bite-Sized Stuffies are perfect as appetizers or snacks and pair wonderfully with a tangy dipping sauce or a fresh salad. Consider serving them alongside a bowl of Shrimp And Papaya Salad for a delightful contrast. They also make a fun addition to a party platter or game day spread.
Storage & Reheating
Store any leftover Bite-Sized Stuffies in an airtight container in the refrigerator for up to three days. To reheat, simply place them in a preheated oven at 350°F for about 5-7 minutes until warmed through. This will help maintain their crispy exterior.
Nutrition & Diet Analysis (per serving)
Each serving of Bite-Sized Stuffies contains roughly 183 calories, with 3g protein, 30g carbohydrates, and 6g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other fillings besides ham?
Absolutely! You can fill the dough with cheese, cooked shrimp, or even vegetables for a vegetarian option. Feel free to get creative and try different combinations that suit your taste preferences.
How can I make the dough from scratch?
You can certainly make your own bread dough by mixing flour, yeast, water, and salt. Allow it to rise until doubled in size, much like the thawed dough, before shaping around your filling.
Can I freeze these after baking?
Yes, you can freeze the baked Stuffies! Allow them to cool completely, then place them in a freezer-safe container. They should last up to two months. Reheat directly from frozen, adding a few extra minutes to the baking time.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).