Cracked Ice

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Ingredients

  • 8 ounces cream cheese, room temperature
  • 1/2 pint heavy whipping cream
  • 2 (3 ounce) packages lemon Jell-O gelatin
  • 1 (3 ounce) package cherry Jell-O
  • 1 (3 ounce) package lime Jell-O gelatin

Instructions

  1. Dissolve cherry jell-o and lime jell-o as directed and refrigerate both in separate containers ( ice cube tray size is perfect ) until firm. Dissolve lemon jell-o as directed and refrigerate until thickened but not set. In a large bowl whip the cream and add the softened cream cheese until smooth. Fold in the lemon jell-o, pineapple and fruit cocktail. Cut up the cherry and lime jello into cubes and fold into the mixture. Pour into a 3 quart mold and refrigerate.
  2. I listed 60 minutes as the prep time but I usually make the cherry and lime jell-o the night before I want to prepare this to make it easier. I hate waiting for jell-o to set!

Nutrition & Diet Analysis (per serving)

197 kcal 10% DV
Protein Fat Carbs

Macronutrients

Protein 2.7g 5% DV
Total Fat 16.2g 21% DV
Carbs 11.7g 4% DV
Fiber 0.6g 2% DV
Sugar 5.9g 12% DV

Electrolytes

Sodium 117.5mg 5% DV
Potassium 99.8mg 2% DV
Cholesterol 50.8mg 17% DV

Vitamins & Minerals

Vitamin A 182mcg 20% DV
Vitamin C 2.5mg 3% DV
Vitamin D 0.5mcg 3% DV
Calcium 39.5mg 3% DV
Iron 0.5mg 3% DV
Diet fit Low-carb Under 400 cal
Contains Milk

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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