Cracker Barrel Biscuits
Cracker Barrel Biscuits are flaky, buttery, and soft, perfect for breakfast or brunch. Their warm, comforting flavor pairs well with jams, honey, or savory dishes.
Ingredients
Instructions
- Preheat oven to 450°F.
- Mix Bisquick, buttermilk, and sugar together in a bowl.
- Add melted butter into the batter and stir until soft dough forms.
- Turn the dough onto a floured surface and knead 20 times.
- Roll the dough to 1/2-inch thickness.
- Cut out biscuits using a round cutter.
- Place the biscuits in an ungreased 8x8 inch cake pan.
- Flatten slightly and brush the tops with melted butter.
- Bake for 8 to 10 minutes until golden brown.
Tips & Substitutions
For best results, ensure your buttermilk is cold before mixing, as this helps achieve a flaky texture. If you don’t have buttermilk, you can substitute with regular milk mixed with a tablespoon of vinegar or lemon juice. Make sure to handle the dough gently to avoid tough biscuits. For a twist, add shredded cheese or herbs to the dough for extra flavor.
Serving Suggestions
Serve these biscuits warm, brushed with additional melted butter for a rich flavor. They pair perfectly with savory dishes like fried chicken or creamy soups, making them an excellent addition to a hearty meal. You can also enjoy them with jam or honey for a delightful breakfast treat or alongside Fannie'S Chocolate Pie for dessert.
Storage & Reheating
Store leftover biscuits in an airtight container at room temperature for up to two days. To reheat, place them in a preheated oven at 350°F for about 5-7 minutes until warmed through. If you prefer a softer biscuit, wrap them in foil before reheating.
Nutrition & Diet Analysis (per serving)
Each serving of Cracker Barrel Biscuits contains roughly 59 calories, with 2g protein, 3g carbohydrates, and 4g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make these biscuits ahead of time?
Yes, you can prepare the dough and cut out the biscuits ahead of time. Place them on a baking sheet and freeze until solid, then transfer to a freezer bag. When ready to bake, just pop them directly into the preheated oven without thawing, adding a couple of extra minutes to the baking time.
Why are my biscuits not rising?
If your biscuits are not rising, it could be due to old baking powder or not handling the dough lightly. Make sure your leavening agent is fresh and avoid over-kneading the dough, as this can lead to dense biscuits. Keep the handling minimal to maintain the airiness needed for a good rise.
Can I use whole wheat flour instead of Bisquick?
While Bisquick is specifically formulated for biscuits, you can use whole wheat flour, though it may affect the texture. To achieve a similar result, add baking powder and a little salt to your whole wheat flour and consider increasing the liquid slightly, as whole wheat absorbs more moisture.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).