Cider Vinegar Dressing
A tangy and versatile cider vinegar dressing with a smooth, slightly sweet flavor, perfect for salads and cold dishes, appealing to those who enjoy bold, zesty flavors.
Ingredients
Instructions
- In a heavy saucepan, whisk together the vinegar, eggs, flour, mustard, salt, pepper, and 2 cups water.
- Cook over medium heat, stirring constantly, until smooth and thickened, about 6 minutes. Remove from heat.
- Stir in margarine and artificial sweetener.
- Pour into clean jars.
- Cover and refrigerate up to 3 months.
Tips & Substitutions
For a creamier dressing, consider adding a tablespoon of mayonnaise or Greek yogurt. If you're out of cider vinegar, white wine vinegar makes a great substitute. Adjust the sweetness by varying the amount of artificial sweetener to taste, especially if you're accustomed to less sweetness in dressings. Always whisk vigorously to ensure a smooth texture while cooking.
Serving Suggestions
This dressing is perfect for drizzling over salads, especially mixed greens or roasted vegetables. It pairs beautifully with grilled chicken or fish, adding a zesty kick. Try it as a dip for fresh veggies or as a tangy topping for sandwiches. For a delightful meal, serve alongside Rhoda Ayers' Chocolate Chip Oatmeal Cake for dessert.
Storage & Reheating
Store the cider vinegar dressing in clean, airtight jars in the refrigerator. It can last up to 3 months. When you're ready to use it, give the jar a good shake to recombine any ingredients that may have separated. Do not freeze, as it may alter the texture.
Nutrition & Diet Analysis (per serving)
Each serving of Cider Vinegar Dressing contains roughly 275 calories, with 7g protein, 49g carbohydrates, and 6g fat. It is a good source of protein (13% of the Daily Value), calcium (12% of the Daily Value), and iron (11% of the Daily Value). Note that it is relatively high in sodium, at 835mg per serving (36% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh herbs in this dressing?
Absolutely! Fresh herbs like parsley, dill, or chives can elevate the flavor. Just chop them finely and stir them in at the end for a fresh touch. Start with a teaspoon and adjust based on your preference.
Is it possible to make this dressing vegan?
Yes, you can substitute the eggs with a plant-based alternative, such as flaxseed meal mixed with water. This will help thicken the dressing without using eggs while keeping the flavor profile intact.
What can I serve this dressing with?
This cider vinegar dressing is versatile and can be served with various dishes. It's excellent on salads, especially those with strong flavors. You can also use it as a marinade for vegetables or meats, enhancing their taste before grilling or roasting.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).