Cider Vinegar Dressing
A tangy and versatile cider vinegar dressing with a smooth, slightly sweet flavor, perfect for salads and cold dishes, appealing to those who enjoy bold, zesty flavors.
Ingredients
Instructions
- In a heavy saucepan, whisk together the vinegar, eggs, flour, mustard, salt, pepper, and 2 cups water.
- Cook over medium heat, stirring constantly, until smooth and thickened, about 6 minutes. Remove from heat.
- Stir in margarine and artificial sweetener.
- Pour into clean jars.
- Cover and refrigerate up to 3 months.
Nutrition & Diet Analysis (per serving)
467
kcal
23% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).