Cracker Barrel Potatoes

Name: Cracker Barrel Potatoes
Yield: 4 servings
Ingredients: -2lbs frozen Hashbrowns (defrosted); -1/2 cup melted butter; -1 tsp salt -1/4 tsp pepper; -1/2 cup chopped onion; -1 can cream of chicken soup; -1 pint sour cream; -2 cups shredded cheddar cheese; -Topping: - 2 cups crushed corn flakes and 1/4 cup melted butter mixed together

Chicken Dairy

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Ingredients

-2lbs frozen Hashbrowns (defrosted) ⓘ
-1/2 cup melted butter
-1 tsp salt -1/4 tsp pepper ⓘ
-1/2 cup chopped onion ⓘ
-1 can cream of chicken soup ⓘ
-1 pint sour cream ⓘ
-2 cups shredded cheddar cheese ⓘ
-Topping: - 2 cups crushed corn flakes and 1/4 cup melted butter mixed together ⓘ

Instructions

1) Combine butter, salt, pepper, soup, and sour cream until smooth.
2) Mix in onions, cheese, and hashbrowns.
3)Pour into 9"x13" dish. Cover with the topping.
4) Bake uncovered at 350F for 45 min.

Nutrition & Diet Analysis (per serving)

532 kcal 27% DV

Protein Fat Carbs

Macronutrients

Protein 9.6g 19% DV

Total Fat 38.6g 49% DV

Carbs 37g 13% DV

Fiber 1.2g 4% DV

Sugar 3.6g 7% DV

Electrolytes

Sodium 10298.8mg 100% DV

Potassium 123mg 3% DV

Cholesterol 104mg 35% DV

Vitamins & Minerals

Vitamin A 358.5mcg 40% DV

Vitamin C 16.7mg 19% DV

Vitamin D 1.9mcg 10% DV

Calcium 226.5mg 17% DV

Iron 5.5mg 31% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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