Cracker Brittle
Cracker Brittle offers a crunchy, buttery treat with a sweet caramelized flavor and hints of cinnamon. Perfect for snacking or gifting, this simple-to-make brittle combines crisp graham crackers with a rich butter-sugar topping, appealing to those who enjoy sweet, crunchy confections with warm spice notes.
Ingredients
Instructions
- Line a 15 x 10-inch jelly roll pan with foil.
- Arrange the flavored graham crackers on the prepared pan.
- In a small saucepan, combine butter and sugar. Bring to a boil over medium heat.
- Boil for 2 minutes, stirring occasionally.
- Pour the hot butter-sugar mixture over the crackers and spread evenly.
- Bake at 350°F for 12 to 15 minutes or until golden brown.
- Allow to cool slightly, then break into pieces.
Tips & Substitutions
For a crunchier texture, consider using toffee bits or chopped nuts in addition to the graham crackers. If you're short on time, you can substitute with regular graham crackers or even saltines for a savory twist. Experiment with different flavors of graham crackers to match your preference, as flavored varieties can significantly enhance the taste of your cracker brittle.
Serving Suggestions
Cracker brittle makes a delightful snack on its own, but it also pairs beautifully with a scoop of vanilla ice cream or can be crumbled over yogurt for breakfast. Consider serving it alongside a warm drink, like hot chocolate or coffee, to complement the sweetness. For a fun twist, try it as a topping for desserts like Paul Henry's Cheesecake.
Storage & Reheating
Store any leftover cracker brittle in an airtight container at room temperature for up to a week. For longer storage, you can freeze the pieces in a freezer-safe bag for up to three months. If you want to enjoy them warm, simply reheat briefly in the oven at 300°F for about 5 minutes.
Nutrition & Diet Analysis (per serving)
Each serving of Cracker Brittle contains roughly 1490 calories, with 18g protein, 249g carbohydrates, and 48g fat. It is an excellent source of calcium (100% of the Daily Value), dietary fiber (71% of the Daily Value), and iron (54% of the Daily Value), and a good source of potassium. Note that it is relatively high in sodium, at 1896mg per serving (82% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this recipe vegan?
Yes, you can easily make cracker brittle vegan by using plant-based margarine instead of butter. Additionally, ensure that the graham crackers are vegan-friendly, as some brands may contain honey or dairy. This way, everyone can enjoy this sweet treat without compromising on flavor.
How can I make the brittle more flavorful?
If you want to make this recipe more festive, try adding crushed peppermint candies or a drizzle of chocolate on top after it cools. This not only enhances the flavor but also adds a beautiful finish, making it perfect for holiday gatherings.
What is the best way to break the brittle into pieces?
Once the cracker brittle has cooled slightly but is still warm, use your hands to gently break it apart into pieces. If you prefer more uniform pieces, you can score the brittle with a knife before it completely hardens. Be careful, as it can be very hot right after baking!
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).