Diabetic Reese'S Cups
Delight in these diabetic-friendly Reese's Cups, featuring rich, smooth chocolate layered with a creamy peanut butter and graham cracker crust. Perfect for satisfying sweet cravings while managing blood sugar levels, this treat is ideal for diabetics and peanut butter lovers alike seeking a delicious, homemade indulgence.
Ingredients
- 1 lb diabetic chocolate
- Graham cracker crumbs
- Peanut butter (smooth or crunchy) ⓘ
Instructions
- Line a jelly roll pan with wax paper.
- Butter the paper slightly and melt the diabetic chocolate in a double boiler until smooth.
- Pour half of the melted chocolate into the prepared pan to form a thin layer.
- Let the chocolate cool until hard.
- Mix graham cracker crumbs and peanut butter together (amounts depend on your preference).
- Spread the graham cracker and peanut butter mixture evenly over the hardened chocolate layer.
- Pour the remaining melted chocolate over the peanut butter mixture.
- Allow the entire layer to cool and set completely.
- Once cooled, cut into squares and serve.
Nutrition & Diet Analysis (per serving)
147
kcal
7% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).