Pink Lemonade Pie
A refreshing and tangy dessert featuring the vibrant pink hue of pink lemonade, perfect for summer gatherings or casual get-togethers. The creamy filling pairs beautifully with the crunchy graham cracker crust, making it a delightful treat for those who love citrus flavors and easy-to-make desserts.
Ingredients
Instructions
- Mix thawed pink lemonade, Eagle Brand milk, and Cool Whip until well combined.
- Pour the mixture into the graham cracker crust.
- Chill until the pie is firm, about 4 hours or until set.
Nutrition & Diet Analysis (per serving)
277
kcal
14% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).