Crackers
Crispy homemade crackers with a satisfying crunch and simple ingredients. Perfect for snacking or pairing with cheese and dips, these crackers offer a delightful blend of saltiness and flakiness. Easy to customize in thickness and cut into various shapes, making them ideal for casual gatherings or everyday munching.
Ingredients
Instructions
- Sift the dry ingredients together. Heat the milk and shortening. Mix the egg and flour mixture and work until well blended. Then add melted shortening and milk, mixing until it makes a stiff dough. Beat with a rolling pin until the dough cracks when broken.
- Divide the dough into about four parts and roll each part as thin as paper. Stick a fork into the dough and cut into strips and sections like store-bought crackers.
- Bake at 300°F until a delicate brown color is achieved.
- They are ready to serve!
Nutrition & Diet Analysis (per serving)
194
kcal
10% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).