Crackers
Crispy homemade crackers with a satisfying crunch and simple ingredients. Perfect for snacking or pairing with cheese and dips, these crackers offer a delightful blend of saltiness and flakiness. Easy to customize in thickness and cut into various shapes, making them ideal for casual gatherings or everyday munching.
Ingredients
Instructions
- Sift the dry ingredients together. Heat the milk and shortening. Mix the egg and flour mixture and work until well blended. Then add melted shortening and milk, mixing until it makes a stiff dough. Beat with a rolling pin until the dough cracks when broken.
- Divide the dough into about four parts and roll each part as thin as paper. Stick a fork into the dough and cut into strips and sections like store-bought crackers.
- Bake at 300°F until a delicate brown color is achieved.
- They are ready to serve!
Tips & Substitutions
For a gluten-free version, substitute the flour with a gluten-free blend. Ensure the milk is at room temperature to help combine with the dry ingredients easily. If you prefer a savory twist, consider adding herbs or spices like rosemary or garlic powder to the dough. Remember to roll the dough thinly for crispy crackers, similar to those found in Mary Talley'S Rolls.
Serving Suggestions
These crackers make a delightful snack on their own or can be served with cheese, dips, or spreads for a more substantial appetizer. They pair beautifully with a variety of soups or salads, adding a crunchy texture to your meal. For an elaborate spread, consider serving them alongside Orange Vanilla Wafer Balls for a sweet and savory contrast.
Storage & Reheating
Store leftover crackers in an airtight container at room temperature to maintain their crispness. If they do soften, reheat them in a preheated oven at 300°F for about 5-10 minutes to restore their crunchiness. Avoid storing them in the fridge, as moisture can make them soggy.
Nutrition & Diet Analysis (per serving)
Each serving of Crackers contains roughly 10 calories, with 0g protein, 2g carbohydrates, and 0g fat. Note that it is relatively high in sodium, at 488mg per serving (21% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use whole wheat flour instead of all-purpose flour?
Yes, whole wheat flour can be used for a nuttier flavor and added fiber. However, the texture may be denser, so you might need to adjust the liquid slightly to maintain the right dough consistency.
How can I make these crackers more flavorful?
You can enhance the flavor of your crackers by adding spices such as garlic powder, onion powder, or even grated cheese into the dough. Experimenting with different herbs can also yield delicious results.
What can I do if the dough is too sticky?
If your dough is sticky, gradually add more flour, a tablespoon at a time, until it reaches a workable consistency. Make sure to knead it well to incorporate the flour evenly and avoid adding too much at once.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).