Mary Talley'S Rolls
Mary Talley's Rolls are soft, fluffy, and lightly sweetened bread rolls, perfect for breakfast or alongside a hearty meal. Their quick-rise yeast makes them easy to prepare, appealing to home bakers seeking homemade bread with a tender crumb and inviting aroma. Suitable for any casual or special occasion.
Ingredients
Instructions
- Add eggs and 4 cups of flour to the mixture.
- Then add the rest of the flour 1 cup at a time, mixing well.
- Do not knead the dough.
- Mix the dough well.
- Cover and refrigerate or can use immediately.
Tips & Substitutions
For best results, make sure your water is lukewarm, around 110°F, to activate the quick rise yeast effectively. If you don't have shortening, you can substitute with an equal amount of unsalted butter or vegetable oil. If you want a richer flavor, consider adding a splash of milk to the dough. Remember, no kneading is necessary; simply mix until combined for light and airy rolls.
Serving Suggestions
These rolls are perfect served warm with butter, making them a delightful addition to any meal. They pair beautifully with Sue'S Hominy Pudding for a comforting dinner. For a simple breakfast option, enjoy them with jam or honey. Consider serving them alongside soups or salads for a satisfying, cozy meal.
Storage & Reheating
To store leftover rolls, place them in an airtight container at room temperature for up to 2 days. For longer storage, wrap them tightly in plastic wrap and freeze for up to 3 months. To reheat, simply place them in a preheated oven at 350°F for about 10 minutes, or microwave them briefly until warm.
Nutrition & Diet Analysis (per serving)
Each serving of Mary Talley'S Rolls contains roughly 1442 calories, with 6g protein, 20g carbohydrates, and 151g fat. It is a good source of protein (13% of the Daily Value) and potassium (11% of the Daily Value). Note that it is relatively high in sodium, at 2463mg per serving (107% of the Daily Value).
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use active dry yeast instead of quick rise yeast?
Yes, you can substitute active dry yeast for quick rise yeast, but you will need to activate it first. Dissolve the yeast in lukewarm water with a pinch of sugar and let it sit for about 5-10 minutes until frothy before adding it to your mixture.
What should I do if my dough doesn't rise?
If your dough doesn't rise, it could be due to the yeast being inactive. Ensure your yeast is fresh and that you used lukewarm water (not too hot or too cold). You can also create a warm environment for the dough to rise by placing it in an oven with the light on or a warm spot in your kitchen.
Can I add herbs or spices to the dough?
Absolutely! You can personalize your rolls by adding herbs like rosemary or thyme, or spices such as garlic powder or onion powder. Just mix in about 1-2 teaspoons of your chosen herb or spice when combining the flour for an added flavor boost.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).