Sue'S Hominy Pudding
Sue's Hominy Pudding offers a comforting blend of tender hominy, sweetened peaches or apples, and warm spices like nutmeg and cinnamon. Its creamy texture and fruity sweetness make it a delightful dessert or breakfast option, perfect for those who enjoy hearty, flavorful dishes with a hint of spice.
Ingredients
Instructions
- Mix hominy with beaten eggs, milk, sugar, salt, and sliced fruit. Place in a buttered, deep baking dish and sprinkle with nutmeg and cinnamon.
- Set the dish in a pan with 1/2 cup of water, ensuring the water comes halfway up the sides of the dish.
- Bake in a preheated oven at 400°F (204°C) for 45 minutes.
- Test the pudding after 45 minutes with a knife; if the knife comes out clean, it is done.
- The center will set as the pudding cools.
Tips & Substitutions
For a creamier texture, substitute half of the milk with cream. You can also use fresh or canned fruit depending on the season—if using canned, make sure to drain well. If you want to add more flavor, consider incorporating vanilla extract or a hint of almond extract. For a different twist, try adding a pinch of cardamom along with nutmeg and cinnamon.
Serving Suggestions
Sue's Hominy Pudding is delightful served warm, perhaps with a dollop of whipped cream or a scoop of vanilla ice cream. It pairs beautifully with a side of fresh berries or a light salad for a balanced meal. For a unique dessert experience, try it alongside Milk And Cinnamon Ice for a refreshing contrast.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the pudding in a baking dish and cover with foil, warming it in a 350°F (175°C) oven until heated through, about 20 minutes. You can also microwave individual portions for a quick snack.
Nutrition & Diet Analysis (per serving)
Each serving of Sue'S Hominy Pudding contains roughly 565 calories, with 7g protein, 69g carbohydrates, and 31g fat. It is an excellent source of dietary fiber (51% of the Daily Value) and vitamin C (31% of the Daily Value), and a good source of iron and calcium. Note that it is relatively high in sodium, at 612mg per serving (27% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen hominy instead of cooked?
Yes, you can use frozen hominy, but be sure to cook it first according to package instructions. This will give you the right texture for the pudding and ensure it's properly seasoned.
What can I substitute for eggs in this recipe?
You can use 1/4 cup of unsweetened applesauce or a flaxseed meal substitute (1 tablespoon of flaxseed meal mixed with 2.5 tablespoons of water) for each egg in the recipe. This will help maintain the pudding's texture and moisture.
How can I adjust the sweetness of the pudding?
To make it less sweet, reduce the sugar to taste, or use a sugar substitute like stevia or monk fruit sweetener. If using fruits that are naturally sweet, such as ripe peaches, you might find you need less sugar than the recipe calls for.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).