Crain'S Sunday Pot Roast
A hearty Sunday pot roast featuring tender chuck beef, flavorful kielbasa, and smoky barbecue sauce, perfect for family dinners and comfort food lovers.
Ingredients
Instructions
- Spray a large roasting pan with non-stick spray or Pam.
- Place the chuck roast or tri tip in the pan.
- Top the roast with kielbasa sausage cut into 4-inch pieces.
- Pour barbecue sauce evenly over the meat and sausage.
- Cover the pan tightly with a lid or aluminum foil.
- Bake at 275°F or 300°F for at least 4 hours or longer until the meat is tender.
Tips & Substitutions
For a flavorful twist, consider adding onions or garlic to the roasting pan. If you can't find kielbasa, any smoked sausage can work as a substitute. For a richer sauce, try mixing in a touch of Worcestershire sauce or mustard into the barbecue sauce. Make sure to check the roast's tenderness periodically; it should easily pull apart with a fork when done.
Serving Suggestions
This pot roast is best served with creamy mashed potatoes or a side of roasted vegetables to soak up the delicious barbecue sauce. For a refreshing contrast, consider serving Marjorie'S Sweet Pickles alongside. A crisp salad or a slice of crusty bread can also complement this hearty dish beautifully.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to three days. To reheat, place the pot roast and sausages in a covered dish in the oven at 300°F for about 20-30 minutes or until heated through. You can also microwave individual portions for a quick meal, but be sure to cover them to retain moisture.
Nutrition & Diet Analysis (per serving)
Each serving of Crain'S Sunday Pot Roast contains roughly 8 calories, with 1g protein, 0g carbohydrates, and 1g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different cut of meat for this pot roast?
Yes, you can use other cuts like brisket or a pork shoulder if you prefer. Just keep in mind that cooking times may vary. The key is to ensure the meat is well-marbled to achieve maximum tenderness during slow cooking.
What should I do if I don't have a roasting pan?
If you lack a roasting pan, a large, oven-safe dish or a Dutch oven can work just as well. Just ensure it's deep enough to hold the meat and sauce without spilling. Cover tightly with a lid or aluminum foil to maintain moisture during cooking.
Can I prepare this pot roast in a slow cooker?
Absolutely! You can adapt this recipe for a slow cooker by following the same steps but cooking it on low for 8-10 hours or on high for 4-5 hours. Just make sure to sear the meat beforehand for added flavor, if your slow cooker allows it.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).