Cran-Apple Jello
A vibrant, fruity dessert combining tart cranberry and sweet apple flavors with cherry jello, perfect for holiday gatherings or refreshing summer treats.
Ingredients
Instructions
- Dissolve the cherry jello in boiling water.
- Stir in the cranberry sauce until melted.
- Add the applesauce and mix well.
- Pour into a mold or dish and chill until firm.
Tips & Substitutions
For a smoother texture, ensure the cranberry sauce is completely melted before adding the applesauce. You can substitute the cherry jello with raspberry or strawberry for a different flavor profile. If you want a vegan version, opt for plant-based gelatin instead of jello. This recipe is great for using up leftover cranberry sauce from holiday meals.
Serving Suggestions
Serve this vibrant Cran-Apple Jello as a refreshing side dish at your next gathering. It pairs beautifully with savory dishes like turkey or ham, making it a perfect addition to holiday meals. For a fun twist, consider layering it with whipped cream or yogurt, or browse more American recipes for complementary sides.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 5 days. Avoid freezing, as it may alter the texture. To serve chilled, simply take it out of the fridge and slice into pieces. If it becomes too firm, let it sit at room temperature for a few minutes before serving.
Nutrition & Diet Analysis (per serving)
Each serving of Cran-Apple Jello contains roughly 234 calories, with 3g protein, 53g carbohydrates, and 2g fat. It is a good source of dietary fiber (13% of the Daily Value). It also contributes 4g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh cranberries instead of canned cranberry sauce?
Yes, you can use fresh cranberries, but you'll need to cook them down with sugar and some water to achieve a similar consistency to canned cranberry sauce. Cook until the berries burst and the mixture thickens, then let it cool before adding it to the jello.
How long does it take for the jello to set?
Typically, the jello will take about 4 to 6 hours to set in the refrigerator. For best results, prepare it the day before serving. If you're in a hurry, you can place it in the freezer for a shorter time, but monitor it closely to avoid freezing.
Can I make this jello ahead of time?
Absolutely! This jello can be made a day or two in advance. Just keep it covered in the refrigerator until you're ready to serve. It’s a great make-ahead dish for parties or family gatherings, allowing you to focus on other preparations.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).