Rachel'S Barbecue Beef
Tender, smoky barbecue beef infused with rich tomato, vinegar, and spice flavors, perfect for casual gatherings and served on crusty rolls for a satisfying meal.
Ingredients
Instructions
- Mix all the ingredients except the beef.
- Bring the mixture to a boil.
- Pour the sauce over the beef in a baking dish.
- Cook in a 300°F (150°C) oven for 6 to 7 hours.
- Remove the beef bones and pull the meat into shreds.
- Serve on hard rolls.
Tips & Substitutions
For a richer flavor, consider adding a splash of Worcestershire sauce or a tablespoon of brown sugar to the barbecue sauce mixture. If you prefer a spicier kick, increase the Tabasco sauce or add some diced jalapeños. You can substitute the chuck blade roast with brisket for a different texture. Make sure to chop the vegetables finely to ensure they meld well into the sauce.
Serving Suggestions
Serve the shredded barbecue beef on soft hard rolls for delicious sandwiches. Pair it with coleslaw or potato salad for a classic picnic-style meal. This dish also goes well with baked beans or a fresh garden salad. For dessert, consider serving with a refreshing Frozen Cherry-Pineapple Salad to complement the savory flavors.
Storage & Reheating
Store any leftover barbecue beef in an airtight container in the refrigerator for up to 4 days. To reheat, simply warm it in a saucepan over low heat, adding a splash of water or beef broth to prevent drying out. Alternatively, you can microwave it in short intervals, stirring occasionally until heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Rachel'S Barbecue Beef contains roughly 568 calories, with 11g protein, 100g carbohydrates, and 6g fat. It is an excellent source of vitamin C (48% of the Daily Value), iron (44% of the Daily Value), and vitamin A (33% of the Daily Value), and a good source of calcium. Note that it is relatively high in sodium, at 2651mg per serving (115% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different cut of beef?
Yes, you can use other cuts like brisket or round roast, though cooking times may vary. Brisket provides a nice balance of flavor and tenderness, while round roast is leaner. Just ensure you adjust the cooking time based on the size and cut of meat used to achieve the best texture.
Is this recipe suitable for a slow cooker?
Absolutely! You can easily adapt this recipe for a slow cooker. After mixing the ingredients, simply place the beef in the slow cooker, pour the sauce over it, and cook on low for 8-10 hours or until the meat is tender and shreds easily. This method adds convenience and depth of flavor.
How can I make this recipe ahead of time?
You can prepare the barbecue beef a day in advance. After cooking, let it cool, then store it in the fridge. Reheat the beef gently before serving. This not only helps the flavors meld but also makes it perfect for parties or busy weeknights. Just serve it with your favorite sides for a quick meal.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).