Cran-Apple White Chocolate Popcorn
Ingredients
Instructions
- Melt chocolate in large bowl set over pot of simmering water, stirring frequently until smooth.
- Add cinnamon and pumpkin pie spice and whisk to combine.
- Add popcorn and toss using two wooden spoons until well coated, about 30 seconds.
- Add apples and cranberries and stir to combine.
- Transfer mixture to to a parchment paper-lined rimmed baking sheet, using back of spoon to spread evenly over entire surface.
- Chill in refrigerator for at least one hour.
- Using hands, break into small pieces and serve.
- Store for up to 3 days in covered container.
Nutrition & Diet Analysis (per serving)
464
kcal
23% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).