Cran-Raspberry And Sour Cream Mold
A colorful, fruity gelatin mold with raspberry, cranberry, pineapple, and creamy sour topping, perfect for festive gatherings or as a refreshing dessert for special occasions.
Ingredients
Instructions
- Dissolve the raspberry gelatin in boiling water.
- Stir in the cranberry sauce until dissolved.
- Add the crushed pineapple with juice.
- Chill until the mixture is partially set.
- Pour half of the mixture into a 6 1/2-cup ring mold.
- Chill until almost firm.
- Let the remaining gelatin stand at room temperature.
- Stir the sour cream into the remaining gelatin.
- Gently pour the sour cream mixture over the partially set gelatin in the mold.
- Chill overnight or several hours until fully set.
Tips & Substitutions
For a smoother texture, ensure the gelatin is fully dissolved before adding the cranberry sauce. If you prefer a nut-free version, simply omit the chopped nuts, or you can substitute with sunflower seeds for a crunch. To enhance the flavor, consider adding a splash of orange juice or zest to the mixture. This dish pairs beautifully with American recipes like Cream Cheese Pretzel Dip.
Serving Suggestions
This Cran-Raspberry and Sour Cream Mold makes a stunning centerpiece for any gathering. Serve it chilled, garnished with fresh raspberries or mint leaves for a pop of color. It pairs wonderfully with savory dishes or can be enjoyed as a refreshing dessert. Consider serving alongside lighter fare like Mama'S Kidney Bean Salad or as part of a buffet spread.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. If the mold has been sliced, cover the cut edges with plastic wrap to prevent drying out. Reheat by letting it sit at room temperature for about 15 minutes before serving, as this will soften the texture slightly without compromising the integrity of the mold.
Nutrition & Diet Analysis (per serving)
Each serving of Cran-Raspberry And Sour Cream Mold contains roughly 760 calories, with 12g protein, 112g carbohydrates, and 33g fat. It is an excellent source of protein (23% of the Daily Value), and a good source of potassium and iron.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different flavor of gelatin?
Yes, you can substitute raspberry gelatin with any other fruit-flavored gelatin, like strawberry or cherry. Just keep in mind that it may slightly alter the final taste and color of the mold, but it will still be delicious!
How long does the mold need to chill?
The mold should chill overnight for the best results, allowing all the layers to set properly. If you're short on time, aim for at least 4-6 hours in the refrigerator, but be sure it is firm to the touch before serving.
Can I make this ahead of time?
Absolutely! This recipe is perfect for making ahead of time. Prepare it up to 2 days in advance, and store it in the refrigerator until you're ready to serve. Just ensure it is covered to maintain freshness.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).