Mother'S Refrigerator Potato Rolls Deluxe
Delicious homemade potato rolls with a tender crumb and rich flavor, perfect for family dinners or special occasions. These make ahead rolls are soft, flavorful, and versatile.
Ingredients
Instructions
- Sprinkle yeast in lukewarm water in a large bowl and let stand 5 to 10 minutes until dissolved.
- Stir in softened butter or margarine, solid shortening, and granulated sugar.
- Add hot mashed potatoes and cold water to the mixture.
- Stir in salt and enough sifted all-purpose flour to make a stiff dough.
- Grease the dough with salad oil, cover with waxed paper and a tea towel, and refrigerate for 24 hours.
- Turn out the desired amount of dough onto a lightly floured board, and return the rest to the refrigerator to keep for 2 to 3 days.
- Shape the dough as desired (cloverleaf, parkerhouse, etc.) and place in a buttered pan.
- Brush the tops with salad oil and cover with a towel.
- Let the rolls rise in a warm place (80° to 85°F) until doubled in bulk.
- Bake at 425°F for 20 to 25 minutes or until lightly browned and done.
Tips & Substitutions
For a fluffier texture, ensure your mashed potatoes are smooth without lumps. If you don't have solid shortening, you can substitute it with an equal amount of unsalted butter. When shaping the rolls, try different techniques like cloverleaf or parkerhouse to add variety. If you prefer a sweeter roll, you can increase the sugar slightly. For an added flavor twist, consider incorporating herbs or spices into the dough.
Serving Suggestions
These potato rolls are perfect for family dinners or holiday gatherings, pairing beautifully with dishes like Mama'S Kidney Bean Salad or hearty soups. Serve them warm with butter or as a side to roasted meats. They also make fantastic sliders or sandwiches when sliced. For a sweet treat, enjoy them with a smear of jam or honey.
Storage & Reheating
Once baked, store leftover rolls in an airtight container at room temperature for up to 3 days. For longer storage, freeze them in a freezer-safe bag for up to 3 months. To reheat, wrap the rolls in aluminum foil and warm them in a preheated oven at 350°F for about 10-15 minutes, ensuring they remain soft and delicious.
Nutrition & Diet Analysis (per serving)
Each serving of Mother'S Refrigerator Potato Rolls Deluxe contains roughly 46 calories, with 2g protein, 9g carbohydrates, and 0g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make the dough ahead of time?
Yes, you can prepare the dough in advance. After mixing, refrigerate it for up to 2-3 days. Just remember to take out the desired amount for shaping and allow it to rise before baking. This flexibility makes it easier to enjoy fresh rolls whenever you need them.
What can I do if my rolls didn’t rise properly?
If your rolls didn’t rise, it may be due to expired yeast or an incorrect temperature. Ensure the water used to dissolve the yeast is lukewarm, not hot, as high temperatures can kill the yeast. If they still don’t rise, try placing them in a warmer area or near a preheating oven to encourage growth.
Can I use whole wheat flour instead of all-purpose flour?
Yes, you can substitute whole wheat flour for all-purpose flour, but it may result in denser rolls. Start by replacing half of the all-purpose flour with whole wheat and adjust as needed. The rolls may require slightly more liquid, so keep an eye on the dough's consistency.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).