Cran-Raspberry Mold
A vibrant and creamy cranberry raspberry gelatin mold blending tart cranberry, sweet raspberry, and pineapple flavors, perfect for festive gatherings or refreshing summer desserts.
Ingredients
Instructions
- In a bowl, dissolve the raspberry Jell-O in boiling water.
- Add undrained crushed pineapple and cranberry sauce, stirring until the cranberry sauce melts.
- Chill until partially set by placing the bowl into a larger bowl of ice water or refrigerating.
- Pour half of the gelatin mixture into a 6 1/2 cup ring mold.
- Chill until almost firm.
- Let the remaining gelatin stand at room temperature before using.
Tips & Substitutions
For a vibrant flavor, consider using fresh raspberries as a garnish once the mold is set. You can substitute the raspberry Jell-O with strawberry or cherry Jell-O if desired. If you prefer a less sweet option, reduce the amount of pineapple or use unsweetened cranberry sauce. To ensure even setting, avoid adding too much fruit; the gelatin needs to maintain its structure.
Serving Suggestions
This Cran-Raspberry Mold makes a delightful dessert for gatherings and pairs well with whipped cream or a scoop of vanilla ice cream. Serve alongside savory dishes for a refreshing contrast, or as a side to your holiday meal. It complements nicely with Exa'S Rolls, creating a balanced plate of flavors and textures.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to three days. To enjoy the mold later, simply slice portions and serve cold. Avoid freezing, as this may alter the texture of the gelatin. If the mold becomes too firm, let it sit at room temperature for a few minutes to soften before serving.
Nutrition & Diet Analysis (per serving)
Each serving of Cran-Raspberry Mold contains roughly 424 calories, with 6g protein, 98g carbohydrates, and 3g fat. It is a good source of vitamin C (19% of the Daily Value), dietary fiber (17% of the Daily Value), and iron (13% of the Daily Value). It also contributes 5g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh fruit instead of canned?
Using fresh fruit can lead to a different texture and may not set as firmly, so adjust gelatin amounts accordingly.
How can I make this recipe vegetarian?
Agar-agar can be found in health food stores and is a great alternative for those avoiding animal products.
What can I do if my gelatin doesn’t set properly?
Testing the mixture before pouring can help you gauge the right consistency.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).