Cran-Raspberry Mold
A vibrant and creamy cranberry raspberry gelatin mold blending tart cranberry, sweet raspberry, and pineapple flavors, perfect for festive gatherings or refreshing summer desserts.
Ingredients
Instructions
- In a bowl, dissolve the raspberry Jell-O in boiling water.
- Add undrained crushed pineapple and cranberry sauce, stirring until the cranberry sauce melts.
- Chill until partially set by placing the bowl into a larger bowl of ice water or refrigerating.
- Pour half of the gelatin mixture into a 6 1/2 cup ring mold.
- Chill until almost firm.
- Let the remaining gelatin stand at room temperature before using.
Nutrition & Diet Analysis (per serving)
152
kcal
8% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).