Devilish Piggy Wings
Devilish Piggy Wings are spicy, flavorful skewered ribs coated in Cajun seasoning, perfect for game days or casual gatherings where bold flavors and finger foods shine.
Ingredients
Instructions
- In a small bowl, mix together melted butter and hot pepper sauce.
- In a shallow plate, combine Cajun seasoning and cracker crumbs or cornflake crumbs.
- Dip each rib into the butter mixture, ensuring it's coated well.
- Roll the coated ribs in the seasoning mixture to evenly coat.
- Place the coated ribs an inch apart on an ungreased cookie sheet or shallow pan.
- Bake in a preheated 350°F oven for 45 minutes until golden.
- Serve with Blue cheese dressing for dipping, if desired.
Tips & Substitutions
For extra flavor, consider marinating the ribs in the butter and hot pepper sauce mixture for a few hours or overnight. If you prefer a milder dish, reduce the amount of hot pepper sauce or use a milder variety. You can also substitute the Cajun seasoning with a blend of garlic powder, paprika, and oregano for a different flavor profile.
Serving Suggestions
These wings are perfect for game day or casual gatherings. Serve them alongside a refreshing salad or crispy potato wedges for a complete meal. They pair beautifully with a side of Blue cheese dressing for dipping and can also be enjoyed with Crunchy Apple Crisp for dessert.
Storage & Reheating
Leftover Devilish Piggy Wings can be stored in an airtight container in the refrigerator for up to three days. To reheat, place them in a preheated oven at 350°F for about 15 minutes or until heated through, ensuring they retain their crispy texture.
Nutrition & Diet Analysis (per serving)
Each serving of Devilish Piggy Wings contains roughly 81 calories, with 1g protein, 0g carbohydrates, and 8g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of meat for this recipe?
Yes, you can substitute the ribs with chicken wings or boneless chicken thighs. Just adjust the cooking time accordingly, as chicken may cook faster than pork ribs.
How can I make these wings spicier?
To increase the heat, add more hot pepper sauce to the butter mixture or include crushed red pepper flakes in the Cajun seasoning blend. You could also serve them with a spicy dipping sauce.
Can I make these wings in advance?
Absolutely! You can prepare the coated wings in advance, place them on the baking sheet, cover, and refrigerate for up to 24 hours before baking. Just add a few extra minutes to the cooking time if baking straight from the fridge.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).