Exa'S Rolls
Exa'S Rolls are soft, sweet yeast rolls with a rich flavor from milk, potato water, and shortening, perfect for breakfast or as a comforting snack for all ages.
Ingredients
Instructions
- Heat potato water, sweet milk, and melted shortening.
- Let the mixture cool to lukewarm temperature.
- Add the dissolved yeast and beaten egg to the cooled mixture.
- Stir in sugar and salt.
- Gradually add flour, beating well until the batter reaches the consistency of thick pancake mix.
- Cover the bowl and keep in a warm place for 1 hour to ferment.
- After fermentation, add enough flour to knead the dough.
- Knead the dough until smooth and elastic.
- Place the kneaded dough back into the bowl and let it rise until doubled in size.
- Punch down the dough, then spoon portions into greased muffin tins.
- Let the dough rise again until puffy.
- Bake at 350°F (175°C) for 12 to 15 minutes until golden brown.
Tips & Substitutions
For best results, ensure the potato water is warm but not hot when mixing with the other ingredients. If you don't have potato water, you can substitute with plain water or even vegetable broth for added flavor. Make sure to let the dough rise in a warm environment to promote good fermentation. If you prefer a different flavor, consider adding herbs or spices to the dough, similar to what you might do with Great Grandma'S Soft Gingerbread Cake.
Serving Suggestions
These rolls are perfect as a side to any meal, especially with roasted meats or soups. They also pair beautifully with Erin'S Favorite Drumstick Torte for a comforting family dinner. Consider serving them with butter and jam, or use them to make delicious sliders filled with your choice of ingredients for a fun twist.
Storage & Reheating
Store leftover rolls in an airtight container at room temperature for up to 3 days. For longer storage, you can freeze them in a freezer-safe bag for up to 2 months. To reheat, simply place the rolls in a preheated oven at 350°F (175°C) for about 10 minutes until warmed through, which helps to restore their soft texture.
Nutrition & Diet Analysis (per serving)
Each serving of Exa'S Rolls contains roughly 297 calories, with 5g protein, 30g carbohydrates, and 18g fat. It is a good source of protein (10% of the Daily Value). Note that it is relatively high in sodium, at 477mg per serving (21% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use instant yeast instead of active dry yeast?
Yes, you can use instant yeast in this recipe. Simply mix it directly with the dry ingredients without needing to dissolve it in water first. This can save you time and still yield fluffy rolls.
What should I do if my dough isn't rising?
If your dough isn't rising, check the temperature of your environment and ensure it's warm enough. If the yeast is expired or the liquid was too hot, it could affect fermentation. You can try moving the dough to a warmer location or creating a 'proofing' environment by placing it in an oven with the light on.
Can I make these rolls ahead of time?
Absolutely! You can prepare the dough and let it rise, then shape the rolls and refrigerate them overnight before baking. Just be sure to bring them back to room temperature and allow a second rise before baking for the best results.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).