Cran-Sicle Smoothie

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Ingredients

  • 1/2 cup frozen cranberries, plus one thinly sliced cranberry for garnish
  • 3/4 cup ice cubes
  • 1/3 cup lowfat vanilla yogurt
  • 1/4 cup orange juice
  • 1 to 2 tablespoons pure maple syrup

Instructions

  1. Put the frozen cranberries, ice cubes, yogurt, orange juice and maple syrup into a blender.
  2. Blend on high until smooth, turning off the blender and pushing down on the ingredients with a spatula or wooden spoon as needed to help the blending process.
  3. Add 1 to 2 tablespoons of cold water if needed to adjust consistency.
  4. Pour into a glass and sprinkle with the wheat germ.
  5. Garnish with the sliced cranberry.
  6. Stir well before serving.

Nutrition & Diet Analysis (per serving)

269 kcal 13% DV
Protein Fat Carbs

Macronutrients

Protein 8.2g 16% DV
Total Fat 3g 4% DV
Carbs 56.9g 21% DV
Fiber 5.2g 18% DV
Sugar 38.9g 78% DV

Electrolytes

Sodium 18mg 1% DV
Potassium 383.3mg 8% DV
Cholesterol 0.8mg

Vitamins & Minerals

Vitamin A 19.3mcg 2% DV
Vitamin C 9.1mg 10% DV
Vitamin D 0.2mcg 1% DV
Calcium 71mg 5% DV
Iron 2.4mg 13% DV
Diet fit High-fiber Under 400 cal Low-fat
Contains Milk

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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